Yards Bruncheon

7 donuts served with whipped sour cream and blueberry compote

Toasted sourdough topped with whipped ricotta cheese, lemon zest, raspberry jam and salted honey

Frozen acai berry sorbet with house granola, toasted coconut, Greek yogurt, strawberries, blueberry compote and honey

Toasted whole grain bread topped with avocado, sea salt & butter

Scrambled eggs layered on a toasted bagel schmeared with cream cheese and topped with smoked Pacific salmon and roasted tomatoes

Slow roasted pork, shaved ham, Dijon mustard, garlic aioli, swiss, and pickles served on a press toasted hoagie

Grilled WA beef topped with caramelized onion & sliced cheddar, lettuce, grain mustard, pickles and smoky mayo on a Doughlicious bun

Grilled WA beef topped with a fried egg, applewood bacon, maple syrup & smoky mayo on a French toast bun

Spokantucky fried boneless chicken on a buttermilk waffle with butter, Vermont maple syrup, pickled peppers & slaw

Steamed jasmine rice with green goddess dressing & kale topped with green onions, radish, crispy potatoes, grilled mushroom, roasted garlic, pickled onion, sunomono, avocado & eggs

Steamed jasmine rice stir-fried with mushrooms, country ham, onion, celery & green onions, finished with soy sauce & kimchi, topped with pastrami & eggs

Gem lettuce with radish, roasted tomato, avocado, bacon, blue cheese, green onions, hard boiled egg & blue cheese vinaigrette

Baby kale tossed in a raspberry-lemon vinaigrette with blueberries, candied walnuts, dried cranberries, red onions, strawberries & goat cheese