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Yats

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Storefront exterior of Yats on Massachusetts Avenue

Menu

Entrées

  • Red Beans With Smoked Sausage$7.75+

    Mass Ave Cajun and Creole spot serving a rotating daily menu; a classic New Orleans dish of slow cooked red beans and smoked sausage

  • Chili Cheese Etouffee With Crawfish$7.75+

    Rich blonde roux-based sauce with chili seasonings, cumin and coriander, finished with cheddar cheese and crawfish tail meat

  • Drunken Chicken$7.75+

    Spicy stew of shredded chicken, rosemary, garlic, crushed red pepper, beer and bread crumbs

  • Vegetarian B and B$7.75+

    Black beans and caramelized corn in a spicy-sweet cream sauce

  • Vegan Succotash$7.75+

    Vegan stew of red beans, corn, okra, peppers and onions

  • Vegetarian Spinach and Mushroom Etouffee$7.75+

    Creamy vegetarian roux-based sauce with mushrooms, spinach and a complex blend of spices, including green curry

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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