Yats

Mass Ave Cajun and Creole spot serving a rotating daily menu; a classic New Orleans dish of slow cooked red beans and smoked sausage

Rich blonde roux-based sauce with chili seasonings, cumin and coriander, finished with cheddar cheese and crawfish tail meat

Spicy stew of shredded chicken, rosemary, garlic, crushed red pepper, beer and bread crumbs

Black beans and caramelized corn in a spicy-sweet cream sauce

Vegan stew of red beans, corn, okra, peppers and onions

Creamy vegetarian roux-based sauce with mushrooms, spinach and a complex blend of spices, including green curry