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Lombardo's Restaurant

Tue–Fri 3:00pm–9:00pm; Sat 4:00pm–9:00pm; Sun–Mon closed

  • 10488 Natural Bridge Road, St. Louis, MO 63134
  • 314-429-5151
  • Last verified:
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Menu

Menu — Appetizers — Third-generation recipes prepared in our kitchen | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • *Toasted Ravioli$16.00

    House-made and meat-filled

  • Shrimp De Jonghe$14.95

    Garlic butter, tomato, and romano cheese

  • *Calzoni$21.00

    House-made, large enough to share, stuffed with prosciutto ham and Italian cheeses

  • Fried Calamari$15.75

    Served with our marinara sauce or spicy aioli

  • Cheese Garlic Bread$7.00
  • Oyster Rockefeller$18.75
  • Oyster on The Half Shell$17.75
  • Soup du Jour$6.75
  • Turtle Soup$8.25
  • Pizza$18.75

    Cheese | Each additional topping: Sausage, Pepperoni, Hamburger, Mushrooms, Onion and Green Pepper +$1.50

Menu — Insalata — Add Chicken or Shrimp +$8.75 | Add Gorgonzola Crumbles +$1.50 • Dressings: Caesar, Italian, Creamy Italian, Gorgonzola, Ranch, Raspberry Vinaigrette

  • Lombardo's House Salad$7.00 (small) / $13.75 (large)

    Small $7.00 | Large $13.75 • Mixed salad greens, artichokes, tomato, pepperoncini, and mixed cheeses with Lombardo's House-made dressing

  • Caesar Salad$7.00 (small) / $13.75 (large)

    Small $7.00 | Large $13.75 • Romaine, croutons, and romano cheese with our own Caesar dressing

  • Seafood$28.00

    Lombardo's house salad with shrimp, scallops, and salmon

Menu — Pasta

  • Lasagna$23.00
  • Linguine Primavera$25.00

    Fresh vegetables, white sauce or olive oil and garlic sauce

  • Tortellini$25.00

    Meat filled, peas, mushrooms, prosciutto & white sauce

  • Fettuccine Alfredo$21.00

    Add Chicken or 4 Shrimp +$8.75 | Broccoli +$4.25

  • Linguine Meatballs$23.00

    Red sauce

  • *Linguine Lombardo$24.75

    Homemade sausage, julienne of onion, tomato, red and green peppers, mushrooms and wine sauce

  • Linguine Seafood$34.00

    Clams, shrimp, scallops, olive oil, and garlic

  • Rigatoni Seafood$34.00

    Scallops, shrimp, peas, mushrooms & white cream cognac lobster sauce

Menu — Pollo — Served with potato of the day or pasta in a red or white sauce

  • Chicken Gorgonzola$28.75

    Breaded boneless breast of chicken, mushrooms, red onion, gorgonzola cheese and white wine sauce

  • Chicken Lucciano$28.75

    Breaded boneless breast of chicken, peas, mushrooms, artichoke hearts and white wine sauce

  • Chicken Marsala$28.75

    Breaded boneless breast of chicken with a marsala wine sauce and mushrooms

  • Chicken Parmigiano$28.75

    Breaded boneless breast of chicken with red sauce and provolone cheese

Menu — Pesce — Served with potato of the day or pasta in a red or white sauce

  • Daily Seafood SpecialMP
  • Scampi Lombardo$38.00

    4 large prawns, capers and drawn garlic butter

  • Fresh Broiled Salmon$37.00

    Dill sauce

Menu — Bistecca — Served with potato of the day or pasta in a red or white sauce

  • *Filet Pepperloin$58.00/8 oz

    8 oz filet charbroiled and rolled in cracked pepper with onion, red and green peppers and mushrooms in a wine sauce

  • Filet Gorgonzola$58.00/8 oz

    8 oz filet topped with mushrooms, red onion, gorgonzola cheese and white wine sauce

  • Filet Mignon$58.00/8 oz

    8 oz with mushroom cap and au jus

  • Filet & Scampi$70.00

    8 oz filet and 2 large prawns topped with capers and drawn garlic butter

  • Grilled Calf Livers$26.75

    Bacon or onion

Menu — Vitello Provimi — Served with potato of the day or pasta in a red or white sauce — Prices Do Not Include Tax or Gratuity • *Per request we can offer Special Wines or Entrees

  • Veal Marsala$34.00

    Mushrooms, garlic, and marsala wine sauce

  • Veal Piccata$34.00

    Lemon white wine sauce

  • Veal Parmigiano$35.00

    Provolone cheese and red sauce

  • *Veal Saltimbocca$37.00

    Stuffed veal cutlet with prosciutto ham, provolone cheese and white wine sauce

Dinner Banquet Menu — Hot Appetizers — Prices are based on 50 pieces.

  • House-Made Toasted Ravioli$160.00
  • House-Made Calzone$145.00
  • Shrimp de Jonghe$185.00
  • Pizzas$130.00
  • Oysters Rockfeller$150.00
  • Bacon Wrapped Hearts of Artichokes$160.00
  • House-Made Sliced Italian Sausage a la Lombardo$125.00

Dinner Banquet Menu — Cold Appetizers — Prices are based on 50 pieces.

  • Iced Shrimp Cocktail$185.00
  • Oysters on The Half Shell$150.00
  • Fresh Vegetable Tray with Dips$90.00
  • Fresh Fruit Tray (Seasonal)Market Price
  • Cheese Tray with Crackers$85.00

Dinner Banquet Menu — Entrees — All entrees include: Iced Tea and Coffee, Lombardo’s House Salad, Bread and Butter, Vegetable or Potato or Pasta, and Ice Cream or Sherbet

  • Chicken Marsala$39.00

    Breast of chicken with a marsala wine sauce, mushrooms and garlic

  • Chicken Lucciano$39.00

    Breaded boneless breast of chicken topped with a white wine mushroom sauce with peas and artichokes

  • Chicken Gorgonzola$39.00

    Breaded boneless breast of chicken topped with a mushroom, red onion and gorgonzola cheese sauce

  • Chicken Parmigiano$39.00

    Breaded boneless breast of chicken topped with marinara sauce and melted provolone cheese

  • Chicken Spiedini$49.00

    Chicken breast stuffed with spinach, prosciutto ham and ricotta cheese

  • Veal Picatta$44.00

    Lemon, white wine sauce

  • Veal Spiedini$46.00

    Veal cutlet stuffed, Italian-style

  • Veal Parmigiano$44.00

    Fresh tomato sauce, provolone cheese

  • Filet Mignon (8 oz)$69.00

    Charbroiled with au jus

  • Filet Pepperloin (8 oz)$69.00

    Filet mignon rolled in peppercorn with garlic, green pepper, mushrooms and onions in a wine sauce

  • Filet Gorgonzola (8 oz)$69.00

    Filet mignon topped with a mushroom, red onion and gorgonzola cheese sauce

  • Fresh Broiled Salmon$48.00

    With a dill cream sauce

  • Scampi Lombardo$49.00

    With drawn garlic butter

  • Fresh Seafood$49.00

    Delivered daily

Dinner Banquet Menu — Pasta — All pastas include: Iced Tea and Coffee, Lombardo’s House Salad, Bread and Butter, and Ice Cream or Sherbet

  • Baked Lasagna$34.00

    Meat sauce, ricotta and provolone cheeses

  • Seafood Linguini$45.00

    Clams, shrimp and scallops in an olive oil and garlic sauce

  • Meat Tortellini$36.00

    Tortellini in a white wine cream sauce with mushrooms, peas, and prosciutto ham

  • Fettuccini Alfredo$33.00

    Can Add Chicken or Shrimp for an additional charge +$8.75

  • Pasta con Broccoli$33.00

    Ricotta, in a white sauce

Dinner Banquet Menu — Buffet One — Buffet One includes: Lombardo's House Salad, Bread and Butter, Ice Cream or Sherbet, Coffee and Tea • Choice of 2 Entrees $32.00 | Choice of 3 Entrees $34.00 • 25 person minimum

  • Baked Lasagna
  • Tortellini

    Meat tortellini with white wine cream sauce with prosciutto, mushrooms, peas and peas

  • Cavatelli Alfredo
  • Cavatelli Bolognese
  • Cavatelli Red Sauce
  • Pasta con Broccoli

Dinner Banquet Menu — Buffet Two — Buffet Two includes: Lombardo's House Salad, Bread and Butter, Ice Cream or Sherbet, Coffee and Tea • Choice of 2 Entrees $36.00 | Choice of 3 Entrees $38.00 • 25 Person Minimum

  • Top Round of Roast Beef
  • Italian Breaded Chicken

    Choice of Marsala, Gorgonzola or Picatta Sauce

  • Chicken Parmigiano
  • House - Made Italian Sausage

    With Wine Sauce

  • Baked Cod

    With lemon pepper cream sauce (or deep-fried with cocktail and tartar sauce)

  • Choice of One:

    Tuscany Potatoes | Baked Cavatelli | Parsley Boiled Potatoes

  • Choice of One:

    Green Beans | Broccoli | Fried Zucchini | Honey Glazed Carrots

Dinner Banquet Menu — Buffet Three — Buffet Three includes: Lombardo's House Salad, Bread and Butter, Ice Cream or Sherbet, Coffee and Tea • Choice of 2 Entrees - Market Price | Choice of 3 Entrees - Market Price | 25 Person Minimum

  • Whole Tenderloin Sliced

    Choice of: Gorgonzola sauce, Italian pepper steak sauce or Marsala wine sauce

  • Sauteed Shrimp or Scallops

    Choice of: Scampi style, Lemon butter, Lemon pepper cream sauce or Deep-fried

  • Atlantic Salmon

    Dill cream sauce

  • Chicken or Veal Speidini
  • Breaded Boneless Chicken Breast

    Choice of Marsala, Gorgonzola or Piccatta sauce

  • Choice of One:

    Tuscany Potatoes | Baked Cavatelli | Parsley Boiled Potatoes

  • Choice of One:

    Green Beans | Fried Zucchini | Broccoli | Honey Glazed Carrots

Dinner Banquet Menu — Dessert Upgrades

  • Spumoni$5.25
  • Cheesecake with Strawberries$8.25
  • Strawberry Shortcake$8.25
  • Bread Pudding$8.25

    With Bourbon sauce

  • Kahlua Cream Pie$6.75
  • Tiramisu$6.75
  • Cannoli$6.75
  • Cake - Cutting$1.50 Per Person

Desserts — Desserts — A la mode +$2.25

  • Strawberry Shortcake$9.25

    House-made cake with strawberries, French vanilla ice cream and whipped cream

  • Kahlua Cream Pie$7.75

    House-made Oreo cookie crust with a Kahlua marshmallow whipped cream filling

  • Tiramisu$7.75

    Italian layered chocolate, mascarpone cream cheese and coffee dessert

  • Cheesecake$8.00

    Add strawberries $0.75

  • Bread Pudding$9.75

    Topped with a hot bourbon sauce

  • Chocolate Truffle Cake$9.75

    Layered marble cake w/ white & dark ganache & chocolate syrup

Desserts — Ice Cream Desserts

  • Spumoni$6.75
  • French Vanilla Ice Cream$6.50
  • Orange Sherbet$6.50
  • Chocolate Carmel Sundae$7.75

Desserts — Coffees

  • Cappuccino$6.75
  • Expresso$4.50

Gluten - Free Menu — Appetizers

  • Oysters on the Half Shell$17.75
  • Shrimp De Jonghe$14.75

    Garlic butter, tomato, Romano cheese.

Gluten - Free Menu — Salad

  • House$7.00/Small
  • Lombardo's House$13.75
  • Caesar$7.00 (small) / $13.75 (regular)

    Small $7.00 | Regular $13.75

  • Seafood$28.00

    Add Chicken or Shrimp +$8.75

Gluten - Free Menu — Chicken — Additional Toppings +$1.50

  • Chicken Gorgonzola$28.00

    Mushrooms, gorgonzola, and white wine sauce

  • Chicken Lucciano$28.00

    Peas, artichokes, mushrooms, and white wine sauce

  • Chicken Parmigiano$28.00

    Red sauce and provolone cheese

  • Gluten Free Pizza$18.75

Gluten - Free Menu — Seafood

  • Fresh Fish of the Day$34.00
  • Scampi Lombardo$38.00

    Garlic butter, and capers

  • Atlantic Salmon$35.00

    Dill cream sauce

Gluten - Free Menu — Beef

  • Filet Gorgonzola$58.00/8 oz

    8 oz. filet mignon, mushrooms, gorgonzola cheese and white wine sauce

  • Filet Mignon$58.00/8 oz

Gluten - Free Menu — Pasta

  • Penne Marinara$18.75
  • Penne Seafood$32.00

    Clams, scallops, and shrimp in olive oil and garlic or white sauce

  • Penne Primavera$22.75

    Fresh vegetables in olive oil and garlic or white sauce

Happy Hour — House - Made Appetizers

  • Meatball Parmigiano$7.50

    2 meatballs topped with provel cheese and served in red sauce with garlic toast point

  • Cheese Garlic Bread$5.00
  • Toasted Ravioli$8.00
  • Chicken Strips$8.25

    Served with ranch or honey mustar

  • Artichoke Hearts$8.00

    Bacon-wrapped and topped with garlic butter and romano cheese

  • Mini Pizza$9.75

    Up to 2 toppings

  • Italian Sausage Lombardo$7.75

    Served with scaloppini sauce and garlic toast point.

Happy Hour — Drinks

  • Well Drinks$6.50
  • Domestic Beer$4.00
  • Imports & Craft Beer$5.00
  • House Wine$6.25
  • Premium Wine$9.50

Valentine’s Day Menu — Appetizers

  • Toasted Ravioli$16.00
  • Fried Artichoke Hearts$14.75
  • Shrimp De Jonghe$14.75

Valentine’s Day Menu — Choice of Entrée — Entrees include Lombardo’s house salad and choice of dessert • Add 2 piece scampi $16.50 | Add lobster tail $67.00

  • Penne Rustica$36.00

    Vegetables, crushed & sun-dried tomatoes, olive oil and garlic

  • Tortellini$39.00

    Peas, mushrooms, sun-dried tomatoes, prosciutto, pesto cream

  • Rigatoni Trattoria$39.00

    Italian sausage, onions, mushroom with creamy marinara

  • Linguine Seafood$48.00

    Clams, shrimp, scallops, crabmeat, with a marinara sauce

  • Rigatoni Seafood$48.00

    Shrimp, scallops and crabmeat, with peas and mushrooms in a cognac, lobster reduction cream sauce

  • Chicken Gorgonzola$43.00

    Italian breaded and baked airline chicken breast with a white wine gorgonzola cheese sauce with mushrooms, and penne noodles

  • Chicken Lucciano$43.00

    Italian breaded and baked airline chicken breast with a white wine sauce with peas, mushrooms and artichoke hearts. Served over risotto

  • Veal Marsala$48.00

    Veal medallions in a marsala wine sauce with mushrooms served with potato of the day

  • Atlantic Salmon$48.00

    Grilled Atlantic salmon with a creamy dill sauce. Served with risotto

  • Scampi Lombardo$52.00

    Prawns drizzled with garlic butter, topped with Italian breadcrumbs and capers. Served with risotto

  • Baked Veal Chop$70.00

    Italian breaded veal chop topped with provolone with a white wine lemon butter sauce, pancetta and mushroom. Served with the potato of the day

  • Pepperloin

    Charbroiled tenderloin, rolled in cracked pepper, topped with a sherry wine sauce with green pepper, onion, and mushroom. Served with potato of the day • 8oz $72.00 | 10oz $76.00

  • Filet Mignon

    Charbroiled, topped with steak butter. With potato of the day • 8oz $72.00 | 10oz $76.00

  • Filet Mignon and LobsterTailMarket Price

    Charbroiled filet mignon and lobster tail. Served with potato of the day

  • Twin Lobster TailsMarket Price

    Twin lobster tails. Served with potato of the day

Valentine’s Day Menu — Choice of Dessert

  • Cheesecake with Strawberries
  • Tiramisu
  • Chocolate Covered Strawberries

Drinks — Bourbon & Rye

  • Crown Royal
  • Knob Creek
  • Makers Mark
  • Woodford Reserve
  • Four Roses

Drinks — Single Malt Scotch

  • Glenlevit
  • Glenfiddich
  • Macallan
  • Dalwhinnie
  • Talisker

Drinks — Cordials & Cognacs

  • B&B
  • Amaretto Disaronno
  • Drambuie
  • Grand Marnier
  • Grand Marnier 100
  • Courvoisier V.S.
  • Remy Martin XO

Drinks — Martinis

  • Chocolate Martini

    Absolut vanilla, Godiva, cream.

  • Cosmopolitan

    Absolut citron, Cointreau, cranberry.

  • Lemon Drop

    Absolut citron, Triple Sec, splash sour.

  • Espresso Martini

    Absolut vanilla, Kahlua, espresso, cream.

  • Big Apple Martini

    Crown royal, peach schnapps, baked apple bitters, splash cranberry.

  • Appletini

    Green apple Smirnoff, De Kuyper sour apple pucker.

  • French Martini

    Grey goose, chambord, splash sour.

  • Melonball

    Absolut vodka, midori melon liqueur, splash sour.

  • Raspertini

    Absolut vodka, chambord, white crème de cocoa.

  • Fancy Pear Martini

    Absolut pear, elderflower liqueur, lime juice.

  • House Martini

    Gin or Vodka

Drinks — Cocktails

  • The Lindbergh

    Captain Morgan, peach schnapps, orange juice, cranberry juice, amaretto.

  • Big Apple Manhattan

    Maker's Mark bourbon, De Kuyper sour apple pucker, baked apple bitters, over ice.

  • Bahama Mama

    Light and dark rum, pineapple, orange juice, sour, grenadine.

  • Italian Lemonade

    Strawberry Smirnoff, strawberries, lemonade, basil.

  • Mississippi Mudslide

    Vodka, Louisa's caramel pecan coffee liqueur, Bailey's, vanilla ice cream.

  • Stan Musial Sangria

    Red or white sangria with fresh fruit and juices.

  • Italian Surfer

    Malibu coconut rum, amaretto, pineapple, cranberry.

  • Orange Dreamsicle

    Malibu coconut rum, Bacardi rum, orange sherbet, orange juice.

  • Moscow Mule

    Vodka, ginger beer, lime juice.

Drinks — Coffee

  • Cappuccine$6.75
  • Espresso$4.50

Drinks — Wines by the glass — House Wine — Variety

  • Chardonnay
  • Merlot
  • Cabernet
  • Pinot Grigio
  • Moscato
  • White Zinfandel
  • Full Wine List

    Please inquire about full wine list!

Drinks — White Wines

  • Chardonnay

    Raeburn, Sonoma, Calif

  • Sauvignon Blanc

    Castle Rock, California

  • Riesling

    Heinz Eifel, Germany

Drinks — Red Wines

  • Lambrusco

    Riunite, California

  • Pinot Noir

    Silver Gate, California

  • Barbera D Asti

    Vietti, Italy

  • Chianti

    Lvcignano De Grazia, Italy

  • Cabernet

    Raeburn, Sonoma County

  • Malbec

    Catena Vista Flores, Argentina

Drinks — Half Bottles

  • Prosecco

    Adami, Ruggeri, Italy

  • Chardonnay

    Kendall Jackson

  • Cabernet Sauvignon

    Angeline, Santa Rosa

  • Pinot Noir (Estate)

    Elk Cove Vineyards

  • Cote de Roses, Rosé

    Gerard Bertrand

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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