Bolé Ethiopian Cuisine

Lightly toasted injera spread with spiced butter infused with berbere

Ground beef tartare-style, mixed with seasoned herbal butter, rolled in toasted injera

Cauliflower fried and tossed in spiced sweet chili sauce

Toasted injera with chickpea stew dip and cottage cheese

Pastries with seasoned ground beef, onions, garlic, cumin

Pastries with lentils, onions, garlic, cumin

Hand-cut potatoes seasoned with mitmita spice

Fresh-cut potato fries

Wings tossed in bold berbere spice and sweet-spicy apricot glaze (6 pieces)

Mixed greens, tomato, onion, carrot with house vinaigrette

Roasted beets, goat cheese, pecans, orange, raspberry vinaigrette

Minced beef with mitmita and spiced butter on bread

Sliced tenderloin with peppers, onion, Ethiopian twist

Split lentils simmered in oil, onions, garlic, curry, ginger, berbere

Ground chickpeas with onions, garlic, traditional spices

Yellow split peas with ginger, garlic, turmeric

Green beans, carrots, tomatoes, onions, garlic

Cabbage, carrots, potatoes with spices

Collard greens with onions, ginger, garlic

Slow-simmered with ginger, garlic, turmeric

Sautéed with onions, jalapeños, garlic

Three vegan dishes (4 oz each)

Five vegan dishes (4 oz each)

Eight vegan dishes (4 oz each), serves 2

Prime beef tartare seasoned with spiced butter, herbs & mitmita

Kitfo mixed with spiced collard greens and cottage cheese

Minced beef with mitmita, onions, peppers, herbal butter

Serves 2 guests

Beef cubes with herbal butter, awaze, onions, jalapeños

Ground fish with oil, chili powder, onions, jalapeños

Tilapia cubes with herbs, onions, tomatoes in berbere sauce

Served with side salad

Beef tibs added to shiro with herbal butter

Dried beef strips mixed with injera in seasoned sauce

Dried beef sautéed in berbere, mixed with crunchy injera

Lamb meat with house spices, onions, tomatoes, jalapeños

Fresh lean beef with onions, jalapeños, traditional herbs

Cubed meat with berbere sauce

Beef strips with bell peppers, onions, herbs, berbere

Well-done beef with onions, jalapeños, traditional herbs

Beef strips and ribs with onions, peppers, jalapeños

Tenderloin tips with onions, tomatoes, peppers, herbal butter

Traditional bone-in chicken slowly cooked in rich, spicy berbere sauce with hard-boiled egg

Lamb chunks slow-cooked with onion, garlic, turmeric, herbal butter

Chopped beef simmered in medium-hot berbere sauce with herbal butter

Siga wat, yebeg alicha, 4 vegetarian dishes

Doro wat, siga wat, yebeg wat, five vegan sides, serves 3-4

Quanta fir fir, derek tibs, kitfo with gomen and cottage cheese

Lamb tibs, chicken tibs, awaze tibs with five vegan sides

Three rolls

Small bowl white rice

House salad

Layer of puff pastry with delicate, light and crispy base with vanilla cream

Coffee-flavoured Italian dessert with ladyfingers and mascarpone

White chocolate espresso cake with ganache and buttercream

Custard with caramelized sugar top

Layered pastry with nuts and honey syrup

Choux pastry with sweet filling