Ginger Cafe

Name: Ginger Cafe
Address: 1146 W. El Camino Real, Sunnyvale, CA, 94087, US
Telephone: 408-736-2828
Price range: $$

Chinese$$

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Mon-Sun 11am-9pm

1146 W. El Camino Real, Sunnyvale, CA 94087
408-736-2828
Last verified: August 2026
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Seafood, Poultry and Meat

Baked Honey Miso Chilean Sea Bass
$42.00
Golden Pompano with Hot Bean Paste
Chili, scallions and garlic
$23.00
Whole Peking Duck Dinner
Peking duck for three with scallion, cucumber, hoisin sauce and steamed buns
$80.00
Orange Chicken
Crispy chicken sauteed in citrus sauce with tangerine peel
$20.00
Shaking Beef
Filet mignon tossed with onion and black pepper
$32.00
Worcestershire Lamb with Steamed Bun
Sliced leg of lamb sauteed with onions and served with steamed bun
$32.00

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Bao: Soft, slightly sweet steamed yeast buns. Filled versions (baozi) hold barbecued pork (char siu bao), vegetables, custard or red bean; baked char siu bao has a glossy golden crust instead. Unfilled folded buns (gua bao, "lotus leaf buns") come with braised pork belly or Peking duck to stuff at the table. On this menu as: Beef Jian Bao · Worcestershire Lamb with Steamed Bun.
Dim sum: The Cantonese tradition of small steamed, fried and baked plates (dumplings, buns, rice rolls, ribs) eaten with tea, traditionally as a brunch running from early morning to mid-afternoon. Plates of three or four pieces are shared family-style, so a table can try a wide range; many restaurants serve them from carts, and now also at dinner and for takeout. On this menu as: Dim Sum Sampler.
Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Chili Oil Chicken Wonton.
Hot pot: A simmering pot of broth at the table (a numbing-hot mala broth in the Chongqing style, or a clear, mild one) into which diners cook thin-sliced meats, seafood, tofu, greens and noodles, then dip them in sauces. On this menu as: Tamarind Seafood Hot Pot.
Peking duck: Beijing's showpiece: a whole duck air-dried and roasted until the skin is glass-crisp, carved at the table and wrapped in thin pancakes with scallion, cucumber and sweet bean sauce. Usually ordered ahead and priced whole or half. Cantonese roast duck is a different, marinated bird served chopped over rice. On this menu as: Whole Peking Duck Dinner.
Orange chicken: Fried chicken (or crispy beef) in a sticky citrus glaze. Sichuan "orange-peel" (chen pi) beef uses dried tangerine peel for a bitter-aromatic edge; the American fast-casual version is sweeter and uses orange juice and zest. On this menu as: Orange Chicken.

How these dishes compare

Wontontypically $9.99 across 292 menus
Baotypically $8.98 across 217 menus
Peking ducktypically $19.95 across 164 menus
Orange chickentypically $15.45 across 107 menus
Hot pottypically $17.89 across 70 menus
Dim sumtypically $15.85 across 14 menus

Ginger Cafe on our other sites

WokMenusChinese menus, with a glossary of Chinese dishes

Ginger Cafe

Menu

Appetizers and Soups

Seafood, Poultry and Meat

How these dishes compare

Ginger Cafe on our other sites

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