Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Pan Fried Shrimp Wrapped w/ Bean Curd (3 pieces) · Steamed Bean Curd Roll · Pan Fried Tofu w/ Shrimp.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Chow Fun, Chow Mein, Vermicelli, Fried Rice 炒麵、河粉、米粉、炒飯類 · House Special Fried Rice · B.B.Q. Pork Fried Rice.
Chow mein: Stir-fried egg noodles. Cantonese-style versions crisp the noodles into a pancake and pour the stir-fry over them; the softer, tossed-together style is more common on American-Chinese menus. Either way the name means "fried noodles". On this menu as: Chow Fun, Chow Mein, Vermicelli, Fried Rice 炒麵、河粉、米粉、炒飯類 · House Special Chow Mein · Seafood Chow Mein.
Congee: Rice simmered in a large volume of water or stock until it breaks down into a thick, savory porridge. Served plain with pickles and fried crullers, or with sliced fish, preserved egg and pork, or chicken stirred in. A breakfast, late-night and sick-day staple. On this menu as: Congee, Vermicelli Soup 粥類、湯米粉 · Century Egg & Salted Pork Congee · Chicken Congee.
Egg foo young: A deep-fried or pan-fried omelet packed with bean sprouts, onion and shrimp, pork or chicken, served under a brown gravy. Adapted from a Cantonese egg dish (fu rong dan) into an American-Chinese standard. On this menu as: Egg Foo-Young 芙蓉蛋類 · House Special Foo Young · Seafood Egg Foo Young.
Chow fun: Wide, flat rice noodles stir-fried over very high heat with beef, bean sprouts and scallions. "Dry-fried" beef chow fun is the Cantonese benchmark of wok hei, the smoky, charred flavor only a screaming-hot wok produces. On this menu as: Chow Fun, Chow Mein, Vermicelli, Fried Rice 炒麵、河粉、米粉、炒飯類 · House Special Chow Fun · Seafood Chow Fun.

How these dishes compare

Fried ricetypically $13.99 across 406 menus
Egg rolltypically $7.28 across 312 menus
Wontontypically $9.99 across 277 menus
Hot and sour souptypically $7.95 across 221 menus
Baotypically $8.95 across 206 menus
Sweet and sourtypically $15.73 across 196 menus
Wonton souptypically $9.99 across 188 menus
Kung paotypically $16 across 183 menus

Harbor City Restaurant on our other sites

WokMenusChinese menus, with a glossary of Chinese dishes

Harbor City Restaurant

Menu

Dim Sum 點心

Appetizer 頭檯

Chef's Specialties 廚師推介

Seafood 海鮮類

Poultry 雞類

Beef, Duck 牛、鴨類

Pork 豬類

Hot Plate / Hot Pot 鐵板、煲仔類

Moo-Shu 木須類

Egg Foo-Young 芙蓉蛋類

Vegetable 什菜類

Soup 湯類

Chow Fun, Chow Mein, Vermicelli, Fried Rice 炒麵、河粉、米粉、炒飯類

Congee, Vermicelli Soup 粥類、湯米粉

Rice Dishes 燴飯類

Drinks 飲品

How these dishes compare

Harbor City Restaurant on our other sites

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