Marzano Italian Restaurant

Sautéed calamari, roasted tomato broth, white wine, basil, garlic, capers and feta

House-made ricotta, seasonal pesto, garlicky charred baguette and Ligurian olive oil

Braised and grilled Mediterranean octopus, marinated corona beans, guanciale and charred lemon vinaigrette

Spaghetti, fresh egg yolks, applewood-smoked bacon, reggiano, pecorino and black pepper

Rigatoni with creamy tomato and bolognese sauce, forest mushrooms, ham, Walla Walla sweets and rosemary

Fresh pasta, beef and pork ragù, béchamel, mozzarella and parmigiano reggiano

Prawns, calamari, scallop, mussels and fresh fish in aromatic tomato-vegetable broth with saffron and chorizo