Casa Santo Stefano

Blend of pork and beef meatballs gently braised in house-made tomato sauce, Pecorino Romano cheese

Grilled Tony Fig's Italian sausage with lemon

Traditional teardrop-shaped fried saffron risotto combined with fresh mozzarella and prosciutto cotto, served with our house-made tomato sauce

Semolina-dusted fried calamari and zucchini strings with spicy Calabrian pepper tomato sauce

Twenty fresh Prince Edward Island mussels sautéed with Sicilian olive oil, sliced garlic, crushed red pepper and fresh parsley, simmered in a fresh grape tomato sauce; served with focaccia

Sauteed shrimp in "Gambino" prosecco sauce, garlic and citrus

Toasted fresh gnocchi stuffed with four cheeses, served with house-made tomato sauce

Baked eggplant terrine layered with Pecorino Romano cheese, tomato sauce

Roman artichoke sliced lengthwise and stuffed with Pecorino Romano cheese, lemon juice and "muddica": Sicilian-style crispy breadcrumb blend seasoned with fresh garlic, herbs and olive oil

Burrata cheese breaded with seasoned muddica breadcrumbs and fried, served in spicy tomato sauce with toast points

Burrata cheese, tomato, pickled red onion and arugula salad dressed with balsamic vinaigrette

Romaine lettuce with classic Caesar dressing, garlic croutons, shaved Pecorino Romano; side portion $8.00

Lettuce, celery, grape tomato, prosciutto cotto, provolone cheese and Sicilian olives in a savory Italian vinaigrette with parmesan; inspired by Tampa's legendary Pizza Parlor; side portion $9.00

Tomato sauce, fresh mozzarella, fresh basil, extra-virgin olive oil

Mushrooms, eggplant, spinach, mozzarella, tomato sauce, grated pecorino

Soppressata, ricotta, mozzarella, Calabrese cherry pepper, hot honey drizzle

House-made meatballs, crumbled sausage, mushroom, peppers, onions, mozzarella, tomato sauce

Mozzarella, spicy tomato sauce and thinly-sliced soppressata salami

Broccolini sautéed in extra-virgin olive oil, sliced garlic, pinch of red pepper

Sicilian casarecce maccheroni with house-made tomato sauce, grated Pecorino Romano cheese

Sautéed baby Yukon Gold potato halves with Sicilian herbs and garlic

Fresh sautéed spinach, extra-virgin olive oil, fresh garlic

Sicilian classic eggplant tossed with roasted garlic, celery, tomatoes, olives, capers, pine nuts, raisins, red onions, Sicilian spices; entree portion $16.00

Choice of spaghetti or casarecce maccheroni with Bolognese blend of pork and beef, plum tomatoes, garlic, celery and carrots, with tomato sauce, Pecorino Romano cheese

Meatball, pork shoulder and Italian sausage, hard-boiled egg, just like Nana Maria used to make, with tomato sauce, Pecorino Romano

Spaghetti with meatballs, blend of beef and pork gently braised in rich succo, with Pecorino Romano

Imported Sicilian casarecce pasta tossed with sautéed crumbled sausage, peas, garlic and crushed red pepper in a light cream sauce

Baked layers of fresh pasta, garlic ricotta, mozzarella and Pecorino Romano, mix of Italian sausage and Bolognese meat, with tomato sauce

Littleneck clams sautéed with garlic, crushed red pepper, fresh parsley, simmered in a white wine tomato sauce, hint of butter and Sicilian extra-virgin olive oil

Lobster, littleneck clams, mussels, squid and shrimp with fresh garlic, splash of white wine, simmered in a spicy red sauce

Black-ink spaghetti, sautéed calamari, white wine, cherry tomato sauce, garlic, shallots, Sicilian olives, spicy Calabrian peppers, fried breadcrumbs, lemon; add lobster $12.00

Casarecce maccheroni, fried eggplant, house-made tomato sauce, garlic, grated ricotta salata cheese

Ravioli stuffed with ricotta and pesto, tossed in tomato sauce with a sprinkle of Pecorino Romano cheese

Fresh potato gnocchi tossed with cremini mushrooms, broccolini, baby spinach, peas, garlic and shallots in a light cream sauce with Pecorino Romano; add grilled chicken $6.00

Boneless chicken breasts dusted in flour, seared and baked with house-made tomato sauce, mozzarella, grated Parmesan and fresh basil; served with a side of maccheroni pasta pomodoro

Boneless chicken breasts scaloppine sautéed in Marsala wine, garlic and cremini mushrooms with sautéed baby potatoes

8 oz. Compart Duroc pork chop chargrilled and glazed with fruit mostarda, vincotto balsamic reduction, served with sautéed baby potatoes, broccolini

Thin slice of veal dipped in egg and breadcrumbs, grilled and smothered with sauce of tomatoes, onions and green peppers, served with sautéed baby potatoes

Lightly-breaded, pan-fried veal scaloppine with Marsala sauce, cremini mushrooms, sautéed baby potatoes, broccolini

8 oz. chargrilled choice filet mignon rubbed with Sicilian extra-virgin olive oil, with broccolini, pecorino potatoes, lemon garlic butter

14 oz. USDA choice boneless New York strip steak brushed with garlic butter, served with sautéed baby potatoes, broccolini

Wild-caught merluzzo seared on the flat-top grill, topped with house-made pesto Siciliano; served with Aglio e Olio pasta tossed with spinach

Chargrilled Mediterranean sea bass marinated in extra-virgin olive oil and herbs; served with broccolini and grilled lemon

Fresh Gulf of Mexico grouper sautéed in a lemon butter sauce with capers and white wine; served with broccolini

Swordfish fillet topped with tomatoes, onions, capers and olives; served with broccolini

Cannoli with Sicilian ricotta and chocolate chips, candied citrus, pistachio

Coffee-dipped ladyfingers, rum and mascarpone cream, dark cocoa dust

Vanilla cake layered with lemon mascarpone and limoncello syrup

Stracciatella gelato drowned in cold espresso shot, whipped cream, Frangelico, toasted almonds, chocolate chips

Assorted Sicilian gelati: dark cioccolato, vanilla, Sicilian pistachio, stracciatella