Gorkhali Kitchen

Name: Gorkhali Kitchen
Address: 10044 Cross Creek Blvd, Tampa, FL, 33647, US
Telephone: (813) 388-6404

Nepali / Himalayan

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Open 6 days/week for lunch and dinner; closed Tuesday

10044 Cross Creek Blvd, Tampa, FL 33647
(813) 388-6404
Last verified: November 2026
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Dishes to know on this menu

Tikka masala: Chunks of roasted marinated chicken (tikka) in a creamy, spiced tomato sauce. Thought to have been created in Britain, possibly in Glasgow, rather than in India, and now one of the most popular dishes in Britain; paneer tikka masala is the vegetarian version. On this menu as: Chicken Tikka Masala.
Tandoori: Cooked in a tandoor, a deep, charcoal- or gas-fired clay oven that reaches very high heat. Tandoori chicken is bone-in pieces marinated in yogurt, lemon, ginger-garlic and spices (the red color is mostly Kashmiri chili or food coloring), skewered and roasted until charred. Naan is slapped onto the same oven's walls. On this menu as: Tandoori Wings.
Tikka: Boneless cubes marinated and grilled on skewers in the tandoor. Chicken tikka is the yogurt-and-spice version; malai tikka is marinated in cream and cheese for a mild, silky result; hariyali is a green marinade of mint, cilantro and spinach; paneer tikka is the vegetarian standard, often with peppers and onion on the skewer. On this menu as: Chicken Tikka Masala.
Momo: Nepali and Tibetan steamed dumplings filled with spiced minced chicken, buffalo, pork or vegetables, served with a tomato-sesame or chili dipping sauce (achar). Jhol momo come in a spiced soup; kothey are pan-fried; chilli momo are tossed in an Indo-Chinese-style sauce. On this menu as: Momo (steamed dumplings).
Garam masala: "Masala" simply means a spice blend, or the sauce built on one. Garam masala ("warm blend") is the finishing mix of cardamom, cinnamon, clove, cumin, black pepper and other whole spices toasted and ground, added at the end of cooking for aroma rather than heat. Every region and household has its own proportions. On this menu as: Chicken Tikka Masala.
Kheer & halwa: Kheer (payasam in the south, phirni when made with ground rice and set in clay bowls) is rice pudding simmered slowly in milk with cardamom, nuts and sometimes saffron. Halwa is a dense, ghee-rich pudding of grated carrot (gajar), semolina (sooji) or moong dal, served warm. On this menu as: Kheer.

How these dishes compare

Tikkatypically $15.95 across 414 menus
Tandooritypically $16.95 across 343 menus
Tikka masalatypically $16.97 across 340 menus
Kheer & halwatypically $5.99 across 203 menus
Momotypically $12 across 79 menus

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Gorkhali Kitchen

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How these dishes compare

Gorkhali Kitchen on our other sites

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