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Yummy House China Bistro

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Mon-Sat 11am-2:30pm and 5-9:30pm; Sun 11am-2:30pm and 5-9pm (dim sum during lunch only)

2620 E Hillsborough Ave, Tampa, FL 33610
813-237-3838
Last verified: September 2026
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Table spread of Cantonese dishes at Yummy House China Bistro in Tampa

Menu

Appetizers

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Salt & Pepper Eggplant
$12.99
Salt and Pepper Shrimp
$16.99
Salt & Pepper Tofu
$12.99
Pan Fried Pot Sticker
$11.99
Honey BBQ Pork
$13.99
Crispy Egg Rolls
$7.99
Salt & Pepper Calamari
$13.99
Hong Kong Roast Duck (Half)
$25.99
Salt & Pepper Chicken Wings
$13.99
Hong Kong Roast Duck (Full)
$46.00
Salt & Pepper Scallops
$16.99
Peking Duck
$52.00
Salt & Pepper Seafood Combo
$17.99

Chicken

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Fresh Mushroom Chicken
$16.99
Sesame Chicken
$16.99
Spicy Yummy Chicken
$16.99
Chicken With Mixed Greens
$16.99
Kung Po Chicken
$16.99
Garlic Chicken
$16.99
Spicy Szechuan Chicken
$16.99
Sweet & Sour Chicken
$16.99
Cashew Or Almond Chicken
$16.99
Orange Chicken
$16.99
Chicken With Broccoli
$16.99

Seafood

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Conch With Spicy XO Sauce
$39.99
Shrimp & Scallops Spicy XO Sauce
$20.99
Shrimp With Almond Or Cashew
$18.99
Scallops & Shrimp With Black Bean Sauce
$20.99
Scallops & Shrimp Wine Sauce
$20.99
Spicy Szechuan Style Scallops
$19.99
Fish With Asparagus Garlic Sauce
$18.99
Honey Walnut Shrimp
$19.99
Fish With Spicy XO Sauce
$18.99
Fish in Garlic Black Bean Sauce
$18.99
Sweet & Sour Shrimp
$18.99
Spicy Kung Po Shrimp
$18.99
Shrimp With Broccoli
$18.99
Clams With Black Bean Sauce
$19.99

Clay Pots & Sizzling Plates

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Sizzling Beef Short Ribs + Asparagus
$28.99
Spicy Seafood Tofu Pot + Black Bean Sauce
$19.99
Sizzling Beef Strips + Black Pepper Sauce
$19.99
Cantonese Eight Treasures Pot
$19.99
Sizzling Pork Chops + Black Pepper Sauce
$18.99
Braised Fish Clay Pot
$19.99
Sizzling Chicken Wing With Ginger Sauce
$19.99
House Chicken Clay Pot
$18.99
Sizzling Shrimp + Black Bean Sauce
$19.99
Spicy Fish + Eggplant Clay Pot
$19.99
Sizzling Chicken In Black Bean Sauce
$18.99
Seafood Tofu Pot
$19.99

Vegetables

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Bok Choy Sauteed with Garlic Wine Sauce
$16.99
Mushroom With Chinese Green
$15.99
Chinese Broccoli Sauteed with Garlic Wine Sauce
$15.99
Mixed Vegetable With Garlic
$15.99
Snow Pea Tips Topped With Mushrooms
$18.99
Braised Eggplant
$15.99
Snow Pea Tips With Roasted Garlic
$16.99
Steamed Chinese Broccoli With Oyster Sauce
$15.99
Braised Tofu
$15.99

Noodles

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House Lo Mein
$14.99
XO Seafood Chow Fun
$17.99
Chicken, Pork Or Beef Lo Mein
$13.99
Singapore Style Rice Noodles
$15.99
Shrimp Lo Mein
$13.99
Hometown Style Rice Noodles
$15.99
Hong Kong Style Pan Fried Noodles
$16.99
Beef Udon With Black Pepper Sauce
$16.99
Seafood Pan Fried Noodles
$16.99
Beef Pan Fried Noodles With Black Pepper Sauce
$16.99
Beef Chow Fun
$15.99
Malaysia Style Chow Fun
$16.99

Rice

↑ All sections

House Fried Rice
$13.99
Vegetable Fried Rice
$11.99
Yang Chow Fried Rice
$12.99
Seafood Fried Rice With Spicy XO Sauce
$14.99
Chicken Fried Rice
$12.99
Duck And Dried Grape Fried Rice
$14.99
BBQ Pork Fried Rice
$12.99
Seafood Pineapple Fried Rice
$14.99
Beef Fried Rice
$12.99
Assorted Seafood Fried Rice
$14.99
Shrimp Fried Rice
$12.99
White Rice - Per Person
$1.00

Lunch Menu (Monday-Friday 11:00 AM - 2:30 PM)

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Sweet And Sour Chicken
$11.99
Mixed Vegetable
$11.99
Spicy Yummy Chicken
$11.99
Bistro Style Lo Mein
$13.99
Honey Walnut Chicken
$12.99
Cashew Shrimp
$11.99
Mongolian Beef
$11.99
Bistro Style Fried Rice
$12.99
Broccoli Beef
$11.99
Spicy Tom Yum Seafood Noodle Soup
$13.99
Szechuan Tofu
$11.99
Yummy Combo
$13.99
Vegetable Lo Mein
$11.99
Yummy Curry Combo
$13.99
Basil Scallop And Shrimp
$13.99

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: House Fried Rice · Vegetable Fried Rice · Yang Chow Fried Rice.
Salt-and-pepper: A Cantonese fry technique: squid, shrimp, pork chops or tofu dusted in starch, deep-fried, then tossed in a hot wok with salt, white pepper, garlic, scallion and sliced fresh chili. Light, crisp and only mildly hot. On this menu as: Salt & Pepper Eggplant · Salt and Pepper Shrimp · Salt & Pepper Tofu.
Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Salt & Pepper Tofu · Seafood Tofu Soup · Seaweed Tofu Soup.
Black bean sauce: Salted, fermented soybeans (douchi), mashed with garlic and ginger into a pungent, savory sauce. Classic with clams, spare ribs, bitter melon and beef with peppers. On this menu as: Scallops & Shrimp With Black Bean Sauce · Fish in Garlic Black Bean Sauce · Clams With Black Bean Sauce.
Lo mein: Soft, thick egg noodles boiled and then tossed, not fried, with sauce, vegetables and a protein. Where chow mein is about crispness, lo mein is about slippery, sauce-coated noodles. On this menu as: House Lo Mein · Chicken, Pork Or Beef Lo Mein · Shrimp Lo Mein.
Clay pot rice: Rice cooked to order in an individual earthenware pot with Chinese sausage, chicken, mushrooms or salted fish laid on top, finished with sweet soy. The prize is the crisp, toasted layer of rice that forms against the pot. On this menu as: Clay Pots & Sizzling Plates · Braised Fish Clay Pot · House Chicken Clay Pot.

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How these dishes compare

Fried ricetypically $13.99 across 406 menus
Egg rolltypically $7.28 across 312 menus
Wontontypically $9.99 across 277 menus
Hot and sour souptypically $7.95 across 221 menus
Sweet and sourtypically $15.73 across 196 menus
Wonton souptypically $9.99 across 188 menus
Kung paotypically $16 across 183 menus
Potstickerstypically $10 across 179 menus

Yummy House China Bistro on our other sites

WokMenusChinese menus, with a glossary of Chinese dishes

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