BOCA by Chef Maria Mazon

• Signature

Chopped steak

Lime butter and chipotle marinated shrimp, or beer battered fried

Citrus marinated

Onions and garlic sautéed in lemon butter over grilled octopus

Beer battered fried white fish

Grilled chicken rubbed in a mix of spices

Fire roasted Anaheims, poblanos and corn simmered in a cream and cheese sauce

Braised beef simmered in a spicy ranchero sauce

Mix of chopped beef, chorizo, and yellow peppers

Chopped steak inside of a quesadilla with melted cheese

Chopped steak stuffed in an Anaheim chile with melted cheese

Strips of rib eye

Boneless pork ribs grilled, then slowly roasted in a chipotle barbecue sauce

Rib eye steak and beer battered shrimp

Tofu marinated in soy sauce, honey, mustard then seared

Chipotle or verde

• Signature

Chipotle mashed potatoes rolled in panko bread crumbs and fried, served with Boca dipping sauce

Carne asada burrito style in a large flour tortilla

Chips topped with melted cheese, beans, carne asada, cabbage, pico de gallo, guacamole and salsas

Cabbage tossed in an avocado vinaigrette topped with grilled onions, pico de gallo and carne asada