Perche' No Italian Bistro

Grilled Italian bread with fire-roasted peppers, capers, red onions, tomatoes, kalamata olives, and shaved asiago

Fresh mozzarella stuffed with soft cream cheese, served with crostini, sliced tomatoes, basil, truffle oil, and balsamic glaze

Lightly fried calamari strips with zesty marinara sauce

Spaghetti with mussels, clams, tiger prawns, and scallops in zesty tomato sauce

Roasted butternut squash ravioli with baby spinach and goat cheese in browned butter sage sauce

Grilled 12 oz ribeye with grilled asparagus and spaghetti alla marinara