Hiya Chili

Name: Hiya Chili
Address: 8226 E 71st St, Tulsa, OK, 74133, US
Telephone: 918-252-0099

Sichuan

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8226 E 71st St, Tulsa, OK 74133
918-252-0099
Last verified: October 2026
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Interior of Hiya Chili in Tulsa, with a bonsai-and-rock garden feature beside a red lattice host counter under hanging Chinese lanterns

Sichuan Specialties

Sichuan Chili Chicken
- Spicy
Wok-fried chicken with a mound of dried red chilies and Sichuan peppercorns
Spicy Mapo Tofu
- Spicy
Silken tofu in a spicy chili-bean and Sichuan peppercorn sauce
Dry-Fried Green Beans
Garlicky blistered green beans
Salt and Pepper Shrimp
Stir-Fried Beef with Cilantro
Dry Pot Frog
- Spicy
Salt and Pepper Pork Feet
Sichuan Spicy Blood Curd
- Spicy

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Szechuan-style (American menus): The older Wade-Giles spelling of Sichuan. On American-Chinese menus "Szechuan beef" or "Szechuan chicken" signals a spicy garlic-chili sauce with vegetables; on a Sichuan restaurant's menu the same word means the real thing, so expect Sichuan peppercorn and real heat. On this menu as: Sichuan Specialties · Sichuan Chili Chicken · Sichuan Spicy Blood Curd.
Dim sum: The Cantonese tradition of small steamed, fried and baked plates (dumplings, buns, rice rolls, ribs) eaten with tea, usually from mid-morning to early afternoon. Dishes are priced by plate size (small, medium, large, special), so a table of four can try a dozen things for the cost of two entrées. On this menu as: Dim Sum (served weekends, Sat-Sun 10:30am-3pm).
Salt-and-pepper: A Cantonese fry technique: squid, shrimp, pork chops or tofu dusted in starch, deep-fried, then tossed in a hot wok with salt, white pepper, garlic, scallion and sliced fresh chili. Light, crisp and only mildly hot. On this menu as: Salt and Pepper Shrimp · Salt and Pepper Pork Feet.
Har gow: Steamed shrimp dumplings with a translucent, chewy wheat-starch skin pleated around whole or chopped shrimp. The classic test of a dim sum kitchen: the wrapper should be thin enough to see the pink through it but strong enough to lift with chopsticks without tearing. On this menu as: Har Gow.
Siu mai: Open-topped steamed dumplings: a thin yellow wrapper cupped around a pork-and-shrimp filling, often finished with a dot of roe, crab or a single pea. Usually sold four to a steamer basket. On this menu as: Siu Mai.
Xiao long bao: Shanghai-style "soup dumplings": a thin pleated wrapper around seasoned pork and a cube of gelatinized stock that melts into hot broth as it steams. Eat them from a spoon: bite a corner, sip the soup, then finish the dumpling with a little black vinegar and ginger. On this menu as: Pork Soup Dumplings.

How these dishes compare

Char siutypically $9.50 across 198 menus
Baotypically $8.95 across 190 menus
Potstickerstypically $10 across 174 menus
Mapo tofutypically $15.95 across 156 menus
Salt-and-peppertypically $15.75 across 147 menus
Har gowtypically $9 across 110 menus
Xiao long baotypically $11 across 107 menus
Scallion pancaketypically $7.95 across 94 menus

Hiya Chili

Menu

Sichuan Specialties

Dim Sum (served weekends, Sat-Sun 10:30am-3pm)

How these dishes compare

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