Sisserou's Caribbean Restaurant & Catering

Lump crab meat sautéed with exotic herbs, tomatoes, onions, and scallions, stuffed into a china crab shell, topped with buttery breadcrumbs, and baked until golden

Jumbo coconut shrimps rolled in special spices and coconut, fried and served with a marmalade dipping sauce

A soft, flaky pastry shell filled with a flavorful curried beef mixture and served with a guava dipping sauce

Chicken wings marinated in in-house jerk seasoning and grilled to perfection, served with a cool avocado cream dipping sauce

Fresh lobster meat blended with mushrooms and spinach in a creamy sauce, stuffed into a china lobster shell, topped with breadcrumbs and parmesan cheese, and baked until golden

Traditional Caribbean soup of spinach, okra, herbs, spices, and coconut cream, finished with lump crab meat and parmesan crisp

Jerk-marinated chicken breast atop fresh salad greens, grape tomatoes, grated carrot, cashews, cucumbers, and avocado with creamy avocado dressing

Fresh Ahi grade tuna, grilled rare and sliced, atop fresh salad greens with grape tomatoes, mango and avocado, served with a mildly spicy apricot glaze

Lean beef with special herbs and spices, topped with ham, grilled pineapple, Swiss cheese, lettuce, tomato, onion and habanero mayonnaise

Mojo-marinated slow-roasted pork shoulder, shredded and served on a Cuban loaf with habanero mayonnaise, ham, Swiss cheese, sweet pickles, and country Dijon

Caribbean flatbread stuffed with a savory curried chicken potato filling

Seasoned deep-fried shark inside a fried dough "bake", served with tamarind and cilantro aioli

Traditional Caribbean curry chicken with baby carrots and potatoes, served over white rice

Chicken, trecce dell'orto pasta, mushrooms, red peppers, and red onions in a savory cream sauce

Signature chocolate cake with a molten lava chocolate center, served with vanilla bean ice cream

House made Jamaican hard dough bread with sliced bananas, clove, cinnamon, and nutmeg, topped with a creamy rum sauce