Keren Cafe & Restaurant

Slow-simmered mashed fava beans topped with fresh tomato, onion, jalapeño, creamy yogurt, extra-virgin olive oil, and traditional berbere spice.

Our signature slow-cooked ful blended with premium tuna or topped with savory sardines and fresh jalapeños.

Our signature slow-cooked ful blended with premium tuna or topped with savory sardines and fresh jalapeños.

Hearty ful crowned with perfectly scrambled or gently boiled farm-fresh eggs.

Hearty ful crowned with perfectly scrambled or gently boiled farm-fresh eggs.

Traditional ful served alongside a crisp house salad of fresh seasonal vegetables.

Classic ful paired with a fresh house salad and your choice of scrambled or boiled eggs.

Classic ful paired with a fresh house salad and your choice of scrambled or boiled eggs.

Fluffy scrambled eggs folded into a slow-simmered Eritrean spicy tomato sauce infused with aromatic spices.

Lightly sautéed onions, tomatoes, and green peppers folded into soft scrambled eggs.

Golden omelet filled with melted, creamy cheese and cooked to perfection.

Traditional Eritrean tomato sauce, slow-simmered with fragrant spices and served with fresh enjera or warm French bread.

Rich, slow-cooked tomato sauce infused with nutritious flaxseed and authentic Eritrean spices.

Traditional spicy tomato sauce gently simmered with premium tuna for a bold, savory flavor.

Toasted chopped bread sautéed and simmered in traditional Eritrean tomato sauce.

Savory chopped bread folded into our slow-cooked tomato sauce with tender seasoned beef.

Hearty fatta combined with your choice of spiced egg silsi or classic frittata.

Traditional torn flatbread sautéed in clarified butter (tesmi) and seasoned with aromatic spices.

Freshly torn flatbread tossed in our rich, slow-simmered tomato sauce.

Flatbread simmered in spicy tomato sauce and topped with tender, seasoned beef.

Kicha blended with robust tomato sauce and savory dried beef (kuanta).

A generous combination of Ful Regular, Egg Frittata, and Kicha Tesmi for a complete traditional breakfast experience.

Tender beef, chicken, or fish sautéed with traditional Eritrean spices, caramelized onions, tomatoes, and jalapeños.

Tender beef, chicken, or fish sautéed with traditional Eritrean spices, caramelized onions, tomatoes, and jalapeños.

Tender beef, chicken, or fish sautéed with traditional Eritrean spices, caramelized onions, tomatoes, and jalapeños.

A vibrant assortment of lentil stew, cabbage, spinach, and potatoes with carrots, served with fresh enjera and house salad.

Silky chickpea stew slow-simmered with berbere and served traditionally in a clay pot with enjera.

A generous pairing of Veggie Combo and Special Tibsi (beef or chicken), crafted for a complete traditional feast.

Minced tilapia sautéed with Eritrean spices, onions, tomatoes, and jalapeño for a bold, savory flavor.

Large buffet-style servings of Special Tibsi (beef & chicken) and Veggie Combo.

Golden fried chicken cutlet (dipped in flour & egg), served with pasta and your choice of tomato or meat sauce and house salad.

Crispy fried tilapia cutlet served with pasta and your choice of tomato or meat sauce.

Tender grilled chicken served with pasta, your choice of sauce, and fresh house salad.

Perfectly grilled tilapia served with pasta, sauce of choice, and side house salad.

Pasta sautéed with tuna and herbs, served with house salad.

Classic spaghetti or macaroni tossed in slow-simmered tomato sauce or rich seasoned beef sauce.

Classic spaghetti or macaroni tossed in slow-simmered tomato sauce or rich seasoned beef sauce.

Fresh lettuce, tomato, onion, and jalapeño tossed in house Italian dressing.

Keren House Salad topped with seasoned tuna.

Crisp house salad topped with savory sardines.

Grilled chicken layered with lettuce, green pepper, and onion on warm French bread.

Grilled tilapia with crisp lettuce, green pepper, and onion on French bread.

Crispy fried chicken cutlet with lettuce, green pepper, and onion on French bread.

Golden fried tilapia with fresh vegetables on French bread.

Fluffy omelet with lettuce, green pepper, and onion on French bread.

Cheese-filled omelet with crisp vegetables on French bread.

Savory sardines with lettuce, green pepper, and onion on French bread.

Seasoned tuna layered with fresh vegetables on French bread.

A traditional Eritrean honey wine with smooth, floral sweetness.