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Rooster & Owl

New American$$$$
  • Tasting Menu
  • Fine Dining
  • Seasonal
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Tuesday-Saturday 5:00pm-10:00pm; closed Sunday and Monday

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Roasted summer squash dish with grated cheese and pistachio in a white bowl at Rooster & Owl

Menu

Four-Course Tasting Menu ($125 per person; optional wine pairing $115)

  • Hamachi Crudo

    finger lime | coconut dashi | ginger

  • Cantaloupe Dan Dan

    crispy prosciutto | peanuts | chili oil (gf)

  • Summer Plums

    ranch | avocado goddess | Firefly Farm Moo & Blue cheese (v)

  • Steak Tartare

    Thai green papaya | mango | potato chips

  • Charred Sweet Cherries

    whipped tofu | nam jim | pistachio (v)

  • Sablefish Tostada

    avocado | pico de gallo | hazelnut salsa macha (gf)

  • Crab Fritter

    fromage blanc | yellow tomato relish | Calabrian hot honey

  • Pork Kebab

    fish sauce gastrique | mint | nuoc cham (gf)

  • Japanese Eggplant Donburi

    shoyu | miso tahini | garlic chili crisp (gf, v)

  • Steamed Bass

    patty pan squash | tomato veloute | salted dace (gf)

  • Lobster Mapo Cavatelli

    tofu | preserved mustard stem | Sichuan chili oil

  • Xi'an Spiced Lamb Rack

    fregola | green harissa | cucumber

  • Basque Cheesecake

    blueberry | sweet corn foam | white miso cornflake (v)

  • Mango Sticky Rice Pavlova

    chili-lime kiwi | passion fruit (gf, v)

  • Key Lime Pie

    blackberry | spiced fennel | lemongrass

  • Chocolate & Sesame

    condensed milk gelee | yuzu gel | malted milk ice cream

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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