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Yu's Mandarin

Northern Chinese$$

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Mon-Thu 11:15am-3pm & 4pm-9pm, Fri 11:15am-3pm & 4pm-9:30pm, Sat 11:30am-9:30pm, Sun 11:30am-9pm

600 S Milwaukee Ave, Wheeling, IL 60090
847-777-1190
Last verified: September 2026
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Brick storefront with the red 'Yu's Mandarin' sign and stone guardian lions at Yu's Mandarin in Wheeling, IL

Menu

Appetizers

↑ All sections

Appetizer Samplers
$8.50
Egg Rolls (2)
$3.50
Vegetable Egg Rolls (4)
$3.95
Crab Rangoon (5)
$8.50
Fried Pot Stickers (6)
$8.50
Steamed Pot Stickers (6)
$8.50
Crabmeat Shu Mai (6)
$7.95
Shrimp Dumplings (6)
$7.95
Shrimp Roll (8)
$7.95
Shrimp Toast
$9.95
Coconut Shrimp
$11.95
Beef Sticks (6)
$11.95
Chicken Sticks (6)
$9.95
Five Spices Beef
$12.50
Vegetarian Chicken
$11.50
Cold Marinated Squid Salad
$9.95
Jelly Fish
$14.95
Golden Fried Chicken Wings (6)
$9.95

Beef & Lamb

↑ All sections

Mongolian Beef
$19.50
Kung Pao Beef
$19.50
Green Pepper Beef
$19.50
Szechuan Beef
$19.50
Broccoli Beef
$19.50
Beef with Snow Peas
$19.50
Sesame Beef
$19.95
Orange Beef
$19.95
Black Pepper Beef
$19.95
Cumin Lamb
$19.95
Mongolian Lamb
$19.95
Korean Style Sizzling Beef
$19.95

Seafood

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Honey Glazed Walnut Shrimp
$19.95
Salt and Pepper Prawns
$19.95
Clams in Black Bean Sauce
$18.50
Happy Family Seafood Platter
$19.95
Kung Pao Shrimp
$19.50
Spicy Shrimp
$19.50
Sweet & Sour Shrimp
$17.95
Shrimp with Lobster Sauce
$19.50
Curry Shrimp
$19.95
Princess Prawns
$18.95
Mango Shrimp
$19.95
Spicy Fish Fillet
$20.95
Scallops with Beef & Vegetable
$21.95
Szechuan Fish Fillet
$18.50
Three Ingredient Taster
$18.95
Salt & Pepper Smelt
$18.50
Chicken & Shrimp Szechuan Style
$17.95
Kung Pao Fish Fillet
$18.50
Hot Braised Fish
$18.50
Fish Casserole
$22.95
Salt & Pepper Squid
$18.50
Scallops with Garlic Sauce
$22.95
Dragon & Phoenix
$17.95
Soft Shell Crab
$28.95
Salt & Pepper Fillet
$18.50

Chicken

↑ All sections

Lollipop Chicken Wings
$18.50
Sesame Chicken
$15.95
Sweet & Sour Chicken
$15.95
Kung Pao Chicken
$15.95
Snow White Chicken
$15.95
Mandarin Lettuce Wrap
$13.95
Mango Chicken
$16.95
Orange Chicken
$15.95
Lemon Chicken
$15.95
Garlic Chicken
$15.95
Cashew Chicken
$15.95
Chicken with Vegetables
$15.95
Curry Chicken
$15.95
General Tso's Chicken
$15.95

Vegetarian

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Szechuan Eggplant
$14.50
The Farmer's Market
$14.50
Chinese Broccoli with Garlic Sauce
$14.95
Mapo Bean Curd
$14.50
Mandarin Bean Curd
$14.50
Kung Pao Tofu
$14.50
Double Stir Fried String Beans
$14.50
Sauteed Pea Pod Tips
$18.50
Chinese Broccoli with Oyster Sauce
$14.50
King Mushroom with Egg Tofu
$17.95
Stir Fried Mushroom Delight
$15.95
Moo Shu Vegetables
$14.95

Traditional Cuisine — Korean

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Hot & Cold Salad
$19.95
Eight Treasure Delight
$21.95
Cello Noodle
$15.95
Shredded Three Delights
$21.95
Sweet & Sour Beef (Korean Style)
$18.50
Sweet & Sour Pork (Korean Style)
$17.95
Princess Prawns
$18.95
Sauteed Sea Cucumber with Green Onion
$49.50
Yu's Chicken Wings
$16.95

Lunch Specials (Mon-Fri 11:30am-3pm)

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Orange Chicken
$12.50
Sweet & Sour Chicken
$12.50
Kung Pao Chicken
$12.50
Kung Pao Shrimp
$13.95
Xiao-Ping Pork
$12.50
Mongolian Beef
$13.50
Broccoli Chicken
$12.50
Scallop with Beef
$14.95
Three Flavor Taster
$13.50
Rainbow Fried Rice
$11.50
Garlic Chicken
$12.50
Chicken with Vegetables
$12.50
Sesame Chicken
$12.50
Sweet & Sour Shrimp
$13.50
Kung Pao Beef
$13.50
Kung Pao Fish Fillet
$13.50
Moo-Shu Pork
$12.50
Mongolian Chicken
$12.50
Broccoli Beef
$13.50
Chicken Shrimp Szechuan Style
$13.50
Pad Thai
$13.50
Farmer's Market
$11.50
Beef with Flat Rice Noodles
$14.95
Rainbow Chow Mein
$12.50

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Kung pao: Diced chicken (or shrimp, tofu) stir-fried with dried chilies, Sichuan peppercorns, scallion and peanuts in a sweet-sour-savory glaze. The Sichuan original is dark, tangy and numbing; the American-Chinese version tends to be sweeter, saucier and heavier on the vegetables. On this menu as: Kung Pao Beef · Kung Pao Shrimp · Kung Pao Fish Fillet.
Sweet and sour: Battered pork, chicken or shrimp in a bright glaze of vinegar, sugar and ketchup or hawthorn, with pineapple, onion and bell pepper. The Cantonese original (gu lao rou) is tangier and less neon than the takeout version. On this menu as: Sweet & Sour Shrimp · Sweet & Sour Pork · Sweet & Sour Chicken.
Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Shredded Pork with Green Chives & Bean Curd · Mapo Bean Curd · Mandarin Bean Curd.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Chow Mein & Fried Rice · Rainbow Fried Rice · Mixed Meat Fried Rice.
Szechuan-style (American menus): The older Wade-Giles spelling of Sichuan. On American-Chinese menus "Szechuan beef" or "Szechuan chicken" signals a spicy garlic-chili sauce with vegetables; on a Sichuan restaurant's menu the same word means the real thing, so expect Sichuan peppercorn and real heat. On this menu as: Szechuan Beef · Szechuan Fish Fillet · Chicken & Shrimp Szechuan Style.
Chow mein: Stir-fried egg noodles. Cantonese-style versions crisp the noodles into a pancake and pour the stir-fry over them; the softer, tossed-together style is more common on American-Chinese menus. Either way the name means "fried noodles". On this menu as: Chow Mein & Fried Rice · Rainbow Chow Mein.

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How these dishes compare

Fried ricetypically $13.99 across 406 menus
Egg rolltypically $7.28 across 312 menus
Wontontypically $9.99 across 277 menus
Hot and sour souptypically $7.95 across 221 menus
Sweet and sourtypically $15.73 across 196 menus
Wonton souptypically $9.99 across 188 menus
Kung paotypically $16 across 183 menus
Potstickerstypically $10 across 179 menus

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