Asiana Indian Cuisine

Classic traditional lentil soup.

Tomato puree, cream roasted garlic.

A lentil-based vegetable stew cooked with pigeon peas and tamarind broth.

A ginger flavor thick soup with fried noodles.

Crushed black pepper with vinegar and Chinese spices.

Silky egg ribbons in a light, savoury seasoned broth.

Crispy pyramid-shaped pastry stuffed with potatoes, green peas, and spices. 2 Pieces.

Chicken cubes marinated in spices and deep-fried.

Crispy battered chicken pieces, chili sauce, onion, and peppers.

Crispy battered paneer, chili sauce, onion, and peppers.

Marinated and fried chicken wings. 6 Pieces.

Lightly battered prawns in a tangy sauce. 6 Pieces.

Marinated spicy cauliflower deep-fried.

Shredded spiced vegetables rolled and fried. 4 Pieces.

Cauliflower florets cooked with soya sauce, ginger-garlic, and celery.

Crispy onion fritters in spicy chickpea flour batter.

Marinated and fried chicken pieces in a sweet and spicy sauce.

Batter-fried vegetable crisps.

Chili flakes, garlic with batter crispy fried fish.

Crispy, golden-fried rolls filled with a savory mix of finely chopped chicken, fresh vegetables, and aromatic seasonings.

Spicy chicken marinated spices and herbs. Served with rice and tikka sauce.

Shrimp cooked in tandoor with mild spices. Served with rice and tikka sauce.

Whole pomfret fish, marinated in cream cheese and spices. Served with rice and tikka sauce.

Atlantic salmon marinated with yogurt and spices grilled perfectly. Served with rice and tikka sauce.

Chicken marinated with yogurt sauce and grilled in tandoor. Served with rice and tikka sauce.

Boneless chicken marinated with spices and grilled in tandoor. Served with rice and tikka sauce.

Chicken marinated sour cream, and spices, and grilled in tandoor. Served with rice and tikka sauce.

Assorted meat platter with chicken, lamb, and shrimp. Served with rice and tikka sauce.

Spiced and grilled cottage cheese and vegetables. Served with rice and tikka sauce.

Marinated rack of lamb in fresh ginger, yogurt, and spices. Served with rice and tikka sauce.

Cubes of chicken cooked in native style with spices and coconut. Served with rice.

Chicken tikka cooked in creamy tomato sauce. Served with rice.

Boneless chicken cooked with chili tangy sauce. Served with rice.

Boneless chicken cooked with cilantro mint in southern style. Served with rice.

Hot and spicy chicken cooked in tomatoes, onions, and bell peppers. Served with rice.

Boneless tandoori chicken cooked in creamy tomato butter sauce. Served with rice.

A blend of chicken curry and spinach. Served with rice.

Boneless chicken cooked with Chettinad masala. Served with rice.

Chicken cooked with creamy onion sauce and nuts. Served with rice.

Pepper and cream curry made with coconut milk.

Cooked in a smoothly buttery and cream tomato-based spice with a hint of sweetness. Served with rice.

Lamb cooked in chili tangy sauce. Served with rice.

Spicy hot lamb curry with a blend of ground black pepper and cilantro. Served with rice.

Made with spinach, spices, and cream. Served with rice.

Boneless lamb cooked with Chettinad masala. Served with rice.

Lamb cooked in creamy curry sauce with nuts. Served with rice.

Lamb curry with a blend of Kashmiri chili and ginger. Served with rice.

A perfect blend of lamb in our special curry sauce. Served with rice.

Flavourful and spicy, made with ginger, garlic, tomatoes, onion, bell pepper, and spices. Served with rice.

Chunks of lamb cooked in creamy tomato sauce. Served with rice.

Made with tomatoes, onion, and spices for a rich, hearty dish. Served with rice.

Garlic, ginger, and plenty of Indian aromatic spices. Served with rice.

Flavourful and spicy, made with ginger, garlic, tomatoes, onion, bell pepper, and spices. Served with rice.

Cooked in a smoothly buttery and cream tomato-based spice with a hint of sweetness. Served with rice.

Goat with bone cooked with Chettinad masala. Served with rice.

Goat mildly spiced with onion paste, yogurt, and nuts. Served with rice.

Spicy curry made with vinegar and spices. Served with rice.

This dish boasts a creamy texture and spicy flavor. Served with rice.

Goat made with spinach, spices, and cream. Served with rice.

Served in a subtly spices tomato cream sauce. Served with rice.

Shrimp cooked in the traditional curry sauce. Served with rice.

Spicy curry made with vinegar and spices. Served with rice.

Shrimp cooked with tomatoes, onions, bell peppers, and spices. Served with rice.

Mildly spiced with onion paste, yogurt, and nuts. Served with rice.

Spiced shrimp in a creamy tomato curry sauce. Served with rice.

Fresh tilapia cooked in coconut curry sauce. Served with rice.

Cooked in a smoothly buttery and cream tomato-based spice with a hint of sweetness. Served with rice.

Made with spinach and cream. Served with rice.

Coconut cream with onion sauce special curry sauce. Served with rice.

Coconut cream with onion sauce special curry sauce.

Fresh salmon simmer in a velvety, spiced onion and tomato sauce.

Fresh salmon simmer in a velvety, spiced tomato sauce.

Chickpeas cooked with onions, tomatoes, and spices.

Homemade cottage cheese cooked in creamy tomato sauce.

Baby eggplant cooked with our special combination of spices.

Cottage cheese with green peas and cream.

Yellow lentils seasoned with Indian spices.

Combination of potato and cauliflower curry.

Garden fresh vegetables cooked in creamy gravy.

Lentils with vegetables and south Indian spices.

Flavourful and spicy, made with ginger, garlic, tomatoes, onion, bell pepper, and spices.

Baby eggplant cooked with our special combination of spices. Has peanuts and cashew nuts.

A blend of cottage cheese and creamed spinach.

Homemade cheese and potato balls cooked with creamy sauce and spices.

Tender okra sauteed with onions and tomatoes.

Flavourful and spicy, made with ginger, garlic, tomatoes, onion, bell pepper, and spices.

Yellow lentils cooked with spinach and spice.

Black lentils cooked with tomatoes and cream.

Cottage cheese cooked with bell peppers and onions in mild tomato gravy.

Homemade cottage cheese cooked in creamy tomato sauce.

Combination of potato and cauliflower curry.

Garden fresh vegetables cooked with saffron basmati rice in mild spices.

Boneless lamb cooked with saffron basmati rice and flavored with herbs and spices.

Shrimp cooked with saffron basmati rice and flavored with herbs and spices.

Garden fresh vegetables cooked with saffron basmati rice in mild spices.

Boneless chicken cooked with saffron basmati rice and flavored with herbs and spices.

With bones. Goat cubes cooked with saffron basmati rice and flavored with herbs and spices.

Aromatic chef special basmati rice, saffron, caramelized onion, and aromatic Indian spices.

Served with rice, naan, saag paneer, and vegetables of the day.

Lamb in creamy tomato sauce.

Served with rice, naan, saag paneer, and tarkari-do-pyaza.

Served with rice, naan, saag paneer, and tarkari-do-pyaza.

Served with rice, naan, saag paneer, and vegetables of the day.

Served with rice, naan, saag paneer, and vegetables of the day.

Served with rice, naan, saag paneer, and vegetables of the day.

Served with rice, naan, saag paneer, and vegetables of the day.

Served with rice, naan, saag paneer, and vegetables of the day.

Served with rice, naan, saag paneer, and vegetables of the day.

Served with rice, naan, saag paneer, and vegetables of the day.

Served with rice, naan, saag paneer, and vegetables of the day.

Served with rice, naan, saag paneer, and vegetables of the day.

Cottage cheese in the tomato, onion, and spices.

Served with rice, naan, saag paneer, and vegetables of the day.

Served with rice, naan, saag paneer, and tarkari-do-pyaza.

Served with rice, naan, saag paneer, and vegetables of the day.

Served with rice, naan, saag paneer, and vegetables of the day.

Served with rice, naan, saag paneer, and vegetables of the day.

Served with rice, naan, saag paneer, and vegetables of the day.

Served with rice, naan, saag paneer, and vegetables of the day.

Served with rice, naan, saag paneer, and vegetables of the day.

Chickpeas cooked in the tomato, onion, and spices.

Served with rice, naan, saag paneer, and vegetables of the day.

Served with rice, naan, saag paneer, and vegetables of the day.

A meal served with Vegetable Samosa, Lamb Korma, Butter Chicken, Saag Paneer, Chicken Tikka, Malai Kabab, Rice, and Butter Naan. Dessert Rice Kheer or Gulab Jamun.

A meal served with Fish Pakora, Goan Fish Curry, Shrimp Butter Masala, Saag Paneer, Salmon Tikka, Rice, and Butter Naan. Dessert Rice Kheer or Gulab Jamun.

A vegetarian meal with Veg. Samosa, Paneer Tikka, Dal Makhani, Saag Paneer, Aloo Gobi curry, Rice, and Butter Naan. Dessert Rice Kheer or Gulab Jamun.

A meal with veg samosa, paneer tikka kebab, dal makhani, saag paneer, aloo gobi, rice, and naan with in-house made desserts gulab jamun and rice kheer.

A meal with fish pakora, goan fish curry, shrimp butter masala, saag paneer, tandoori salmon, rice, and naan with house-made desserts gulab jamun and rice kheer.

A classic South Indian crispy, golden-brown crepe made from a fermented rice and lentil batter. Served hot with flavorful sambar and fresh coconut chutney & tomato chutney.

A classic South Indian crispy, golden-brown crepe made from a fermented rice and lentil batter, filled with a flavorful spiced potato mixture. Served hot with sambar and fresh coconut chutney & tomato chutney.

A crisp, golden-brown South Indian crepe made from a fermented rice and lentil batter, generously spread with a spicy red chutney and filled with a flavorful spiced potato mixture.

A crisp, golden-brown South Indian crepe made from a fermented rice and lentil batter, generously filled with melted cheese for a rich and creamy twist.

A golden, paper-thin South Indian crepe made from a fermented rice and lentil batter, generously roasted with pure ghee for a rich aroma and irresistible crispness.

A classic South Indian delicacy made from a spiced urad dal batter, shaped into golden, crispy doughnut-like fritters and deep-fried to perfection.

A soft and fluffy South Indian delicacy made from a naturally fermented rice and urad dal batter, steamed to perfection for a light and wholesome texture.

Stir-fried rice and veg. with a light and aromatic touch of soy sauce and Chinese spice.

Boiled noodles tossed with veg. seasoning, Chinese spices, and soy sauce.

Stir-fried rice and veg. with a light and aromatic touch of soy sauce, celery sauce, and Chinese spices.

Boiled noodles tossed with veg. seasoning, Chinese spices, celery sauce, and sauce.

Boiled noodles tossed with egg seasoning, Chinese spices, celery sauce, and soy sauce.

Boiled noodles tossed with egg seasoning, Chinese spices, and soy sauce.

Stir-fried rice and toss with egg and with a light and aromatic touch of soy sauce, celery sauce, and Chinese spices.

Stir-fried rice and chicken with a light and aromatic touch of soy sauce and Chinese spices.

Boiled noodles tossed with chicken seasoning, Chinese spices, and soy sauce.

Stir-fried rice and chicken with a light and aromatic touch of soy sauce, celery sauce, and Chinese spices.

Boiled noodles tossed with chicken seasoning, Chinese spices, celery sauce, and soy sauce.

Stir-fried rice and egg with a light and aromatic touch of soy sauce and Chinese spices.

Traditional leavened white bread.

Leavened white bread with garlic and naan.

Stuffed bread with paneer.

Cheddar cheese stuffed bread cooked in clay oven.

Unleavened whole wheat bread.

Stuffed bread with a choice of onions or cottage cheese.

Leavened white bread stuffed with dry fruits and nuts.

White bread stuffed with green chilies.

Cheddar cheese and jalapenos stuffed bread cooked in a clay oven.

Thin lentil flour crisps.

8 oz.

Onion chili and lemon.

8 oz.

8 oz.

Cheese patties served in condensed sweet milk.

Carrots cooked in milk, sugar, and nuts.

Saffron flavoured rice pudding.

Fried milk dumplings soaked in saffron-flavoured sugar syrup.

Homemade yogurt drink served sweet or salty.

Indian tea with milk and herbs.

Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade, Fanta-Orange.