Thames Street Oyster House

White wine, fresh herbs, crushed red pepper, and garlic butter

• Signature

Rich gouda cream sauce and cavatappi pasta with Maine lobster

Five each hand breaded select oysters, remoulade sauce

Garlic, parsley, lemon, hot peppers

Creamed leeks, fennel, spinach, Pernod, gruyère cheese

8 oysters, 4 clams, 4 crab claws, 2 shrimp, 1 lobster claw, half lobster tail

• Signature

12 oysters, 6 clams, 6 crab claws, 3 shrimp, 2 lobster claws, 2 half lobster tails

Iceberg, bacon, onion, hard-boiled egg, roasted tomatoes, fresh Maine lobster, house made buttermilk ranch

Blue crab, gulf shrimp, calamari, scallops, citrus vinaigrette, Boston bibb

• Signature

Hot tail and claw meat on a buttered split-top bun

Fried steamer clams on a buttered split-top bun, tartar sauce, Old Bay coleslaw

Iceberg, roasted tomatoes, spicy remoulade sauce

Aged white cheddar, iceberg, housemade ketchup, and garlic aioli on a brioche bun

Georges Bank cod, Old Bay coleslaw, beach fries, tartar

Confit carrots, chipotle and honey aioli

• Signature

Real East Coast blue crab, pan fried, spicy remoulade, brown sugar baked lima beans and roasted cauliflower

Mussels, shrimp, littlenecks, white fish, and grilled squid, saffron tomato broth, house made pappardelle, sauce rouille

Pâte à choux potato croquette, béarnaise sauce; add lobster +$7

Cup $6 / bowl $7

Cup $6 / bowl $7