Thattu

Fried yucca balls, onion tamarind chutney

Deviled eggs, lentil crust, caramelized onions

Jicama, fennel, seasonal greens and veggies, coconut tamarind sauce

• Signature

Spicy "naked" fried chicken, yogurt sauce, pickled veggies

Pan seared mussels, carrot and radish salad

Chicken wings smothered with cambodge BBQ sauce, cucumber raita

Black chickpeas, roasted coconut gravy, with rice or appam

Boneless chicken with potatoes in an aromatic coconut gravy

• Signature

Layered poultry with basmati rice and baked

Halal spiced goat preparation

Atlantic cod steamed with coconut gravy

Seared jumbo prawns, cambodge, coconut milk, yucca mash

Stir fried beef with two flaky porottas

Bone-in chop with braised collard greens

Black rice pudding with jackfruit, coconut milk, jaggery

A layered fruity dessert

Spicy shortbread