Laliguras Indian Nepali Restaurant

Name: Laliguras Indian Nepali Restaurant
Address: 146 Church St, Burlington, VT, 05401, US

Indian

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Daily 12pm–10pm; Tue closed

146 Church St, Burlington, VT 05401
Last verified: November 2026
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Momo: Nepali and Tibetan steamed dumplings filled with spiced minced chicken, buffalo, pork or vegetables, served with a tomato-sesame or chili dipping sauce (achar). Jhol momo come in a spiced soup; kothey are pan-fried; chilli momo are tossed in an Indo-Chinese-style sauce. On this menu as: Pork Momo Fried · Momo (Nepalese Dumpling) · Chicken Momo Fried.
Biryani: Long-grain basmati layered with marinated meat, fried onions, saffron and whole spices and cooked "dum", sealed under a lid so the rice steams in the meat's juices. Hyderabad, Lucknow, Kolkata (with a potato and egg), Malabar and Sindh each have their own. Served with raita and often a thin gravy (salan). Pulao is the simpler, single-pot cousin. On this menu as: Lamb Biryani · Biryani · Veg Biryani.
Tikka masala: Chunks of tandoor-grilled marinated chicken (tikka) simmered in a creamy, mildly spiced tomato gravy. Almost certainly invented in Britain's Punjabi restaurants rather than in India, and now the most-ordered dish on Indian menus in the English-speaking world. On this menu as: Chicken Tikka Masala · Lamb Tikka Masala · Goat Tikka Masala.
Tikka: Boneless cubes marinated and grilled on skewers in the tandoor. Chicken tikka is the yogurt-and-spice version; malai tikka is marinated in cream and cheese for a mild, silky result; hariyali is a green marinade of mint, cilantro and spinach; paneer tikka is the vegetarian standard, often with peppers and onion on the skewer. On this menu as: Chicken Tikka Masala · Lamb Tikka Masala · Goat Tikka Masala.
Garam masala: "Masala" simply means a spice blend, or the sauce built on one. Garam masala ("warm blend") is the finishing mix of cardamom, cinnamon, clove, cumin, black pepper and other whole spices toasted and ground, added at the end of cooking for aroma rather than heat. Every region and household has its own proportions. On this menu as: Chicken Tikka Masala · Lamb Tikka Masala · Goat Tikka Masala.
Korma: A Mughal court braise: meat or vegetables cooked slowly in a pale, rich sauce of yogurt, cream and ground nuts (cashew or almond), scented with cardamom and saffron. Mild on most restaurant menus; navratan ("nine jewels") korma is the vegetable-and-fruit version. On this menu as: Chicken Korma · Lamb Korma · Goat Korma.

How these dishes compare

Tikkatypically $15.72 across 413 menus
Biryanitypically $16 across 389 menus
Samosatypically $6.99 across 381 menus
Daltypically $11.99 across 367 menus
Butter chicken (murgh makhani)typically $16 across 362 menus
Tikka masalatypically $16.99 across 340 menus
Tandooritypically $16.95 across 339 menus
Saag & palaktypically $15.95 across 336 menus

Laliguras Indian Nepali Restaurant on our other sites

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Laliguras Indian Nepali Restaurant

Menu

Favorites

Appetizers

Momo (Nepalese Dumpling)

Biryani

Chicken Curry

Lamb & Goat Curry

Seafood Curry

Desserts & Beverages

How these dishes compare

Laliguras Indian Nepali Restaurant on our other sites

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