A Single Pebble

Tender poached beef slices with mixed greens in a garlic chili broth; features LaPlatte River Angus Farm beef

Marinated sliced beef stir fried with mushroom, onion and peppers in a flavorful Cantonese style sauce over a bed of greens; features LaPlatte River Angus Farm beef

Shredded pork stir fried with shredded mixed vegetables, Sichuan pepper, garlic chili paste & soy sauce

Crispy pieces of chicken with tangerine peel & garlic sauce framed with broccoli crowns

Poached chicken braised in a spicy garlic, chili & Sichuan pepper sauce

Boneless marinated chicken breast topped with our house lemon sauce

Wok braised chicken chunks with sesame oil, soy sauce and wine, fragrant with ginger, garlic & basil

Large prawns tossed with mixed vegetables in a peppery, tangy sauce

Crispy prawns in a lemon, ginger glaze on a bed of greens

Steamed silken tofu in a soy sauce, chili oil broth, seasoned with black vinegar and Sichuan pepper, topped with house pickled chili pepper, peanut & cilantro

Two crispy spring rolls filled with cabbage, mushroom, carrots & bamboo, seasoned with Five Spice

Pan fried wheat flour pancakes filled with scallion flavored oil served with house-made sweet soy sauce

Chilled cabbage tossed in cilantro with a rice wine dressing

Five traditional hand-formed pork dumplings with a ginger, vinegar sauce

Six poached chicken dumplings with a sesame & peanut sauce

Six house-made vegan dumplings filled with spinach, mushroom & seasoned bean curd, topped with a red oil sauce

Two steamed wheat buns filled with barbecue pork, onion & mushroom in a savory honey sauce

Ask your server when ordering, description changes daily

Cellophane noodles with minced pork & tree ear mushrooms tossed in a hot bean sauce

Chilled Lo Mein in a house-made peanut and sesame sauce with cucumber & scallion

Traditional egg noodles wok tossed with shredded vegetables in a soy sauce flavored with sesame oil

Rice, vegetables, and egg seasoned with soy sauce & sesame oil

Choice of tofu, shrimp, or chicken; thin delicate Lo Mein wok seared & seasoned with sweet Hong Kong soy sauce & layered with greens

Wok fried broccoli in a garlic sauce with whole cashew nuts

Crispy shiitake mushrooms glazed in a ginger, scallion & soy sauce

Fire-blistered green beans wok tossed with flecks of pork, black bean, garlic & preserved vegetable

Crispy batons of tofu tossed with jalapeño peppers, scallions, ginger & garlic flavored oil, served with a white barbecue sauce

A classic Sichuan dish made with fresh bean curd, minced pork & chilies tossed in a robust, spicy Sichuan sauce

A house favorite - crispy seitan served with mixed vegetables in a sesame, garlic sauce

Choice of one main (Kung Pao Chicken, Beef & Broccoli, Mapo Tofu, or Korean Sesame Shrimp) and one side (Vegetable Spring Roll or Poached Seasonal Greens), served with steamed white rice