Santiago's Cuban Cuisine

Crispy, thinly sliced green plantain chips, lightly salted. Served with our homemade spicy black bean dip and Caribbean salsa.

Sautéed shrimp in our homemade garlic sauce. Accompanied by toasted Cuban bread sliced points.

Crispy fried pork belly chunks served with lime wedges.

Fresh red snapper cured in lime juice, red onions, cubanelle pepper, and herbs topped with chopped Spanish olives and chives. Served with chicharita chips and toasted Cuban bread toast points.

Golden, flaky turnovers (3), hand-crimped and crisply cooked. Choose your filling: picadillo or spinach and queso blanco.

Cuban croquettes (3): Béchamel sauce and ground smoked ham filling in a breadcrumb crust and fried golden. Served with our salsa rosada dipping sauce and lime wedges.

Green plantain fritters topped with our black bean dip, queso blanco, and slices of churrasco with a touch of chimichurri sauce.

Spanish chorizo, sauteed with garlic and a splash of white wine. Served with pressed Cuban toast and garnished with parsley

Golden friend cassava served with a garlic cilantro lime sauce for dipping.

Mixed greens, cucumber, tomato, avocado, red onion, roasted corn, black beans, and crumbled queso blanco with our homemade citrus dressing | Add Chicken, Steak, or Shrimp +$5.00

Avocado paired with sliced tomatoes and thinly sliced red onion. Enjoy this classic with Spanish extra virgin olive oil and red wine vinegar | Available as a side salad.

Sautéed red onion, roasted red peppers, red and green leaf lettuce, shredded cabbage and carrots, crispy yuca croutons and our home made Finca Dressing

Our world-famous Cuban sandwich. Roasted pork, smoked ham, Swiss cheese, pickles, mustard, and mojo sauce on authentic Cuban bread from La Segunda Bakery in Tampa, FL | Available on Gluten-Free bread.

Plant-based Cubano. Mojo marinated jackfruit, vegan smoked ham, vegan Swiss cheese, pickles, mustard | Available on Gluten-Free bread.

Lettuce, tomato, onion, skirt steak and chimichurri, topped with homemade potato stix on Cuban bread Add Cheese $2

Shrimp cooked in our house-made criollo sauce made of onions, garlic, bell peppers, white wine, tomatoes, and shrimp stock. Choice of arroz blanco or amarillo. Served with tostones.

The national dish of Cuba. Tender shredded beef, onions, garlic, peppers, and olives stewed for hours in a savory tomato sauce.

Marinated skirt steak with a citrus-garlic glaze, char-grilled to perfection, served with chimichurri sauce.

Vegan twist on the classic Picadillo (beef hash). Made with high-quality, plant-based textured vegetable protein.

Boneless fillet of Red Snapper grilled and served with a rich coconut broth. Accented with tender onions and Cubanelle peppers, finished with a touch of aromatic culantro. Choice of arroz blanco or amarillo. Served with tostones.

Pork shoulder marinated in our exclusive mojo, then slow-roasted. Served shredded.

Grilled mojo marinated chicken breast. Served thin with sautéed onions.

Our house-made black bean soup made with onions, garlic, green bell peppers, and sofrito stew together with black beans.

Aunt Elsa’s family recipe. Red beans are slowly cooked with ham, pork belly, chorizo, peppers, onions, garlic, tomato, malanga, boniato, and pumpkin.

Ripe plantains with a chewy outer crust and soft creamy interior that melts in your mouth.

Green plantain fritters served with cilantro lime dip and salsa rosada.

Yuca (cassava root) is boiled and then tossed with sautéed onions and our mojo sauce.

Seasoned fries served with salsa rosada.

Side salad with fresh mixed greens, red onion, tomatoes, and cucumber. Served with our homemade citrus dressing.

White rice.

Achiote seasoned yellow rice.

Rice and black beans are cooked together creating a distinctive dark color and a deep, savory taste.

Abuela Nancy's family recipe. Light, silky egg custard baked perfectly in caramel sauce.

A rich and soupy sponge cake soaked in three kinds of milk (evaporated, condensed, and whole), toasted whipped meringue. Topped with a maraschino cherry.

Island's vanilla or offbeat vegan vanilla ice cream, cafecito cubano, topped with nutmeg-toasted coconut flakes.

A double shot of dark espresso roasted with a touch of sugar.

A cafecito with a splash of steamed milk.

Steamed milk and a cafecito cubano.

Espresso coffee, Havana Club Añejo, Clasico rum, and Vermont Ice Maple bourbon liqueur.

Single variety ice cider, honeycrisp-based, sweetly acidic, richly flavored.

Mellow cognac, oak, and butterscotch flavors, double distilled, long-toasted in oak.

Bold, fragrant cognac, with oak maturity, offers vibrant toasted, and fruity notes.

Crispy, thinly sliced green plantain chips, lightly salted.

Sauteed shrimp in our homemade garlic sauce. Accompanied with toasted Cuban bread sliced into points.

Mixed greens, cucumber, tomato, black beans, crumbled queso blanco, avocado, red onion, and roasted corn with signature citrus dressing and our plantain crumbles.

Avocado paired with sliced heirloom tomatoes and thinly sliced red onion. Enjoy this classic with Spanish extra virgin olive oil & red wine vinegar.

Serves 2 | Fresh mixed greens with red onion, tomato, and plantain crumbles. Served with our homemade citrus dressing.