Tuxpan Taqueria

Name: Tuxpan Taqueria
Address: 355 Broad Street, Central Falls, RI, 02863, US
Telephone: (401) 722-1620

Mexican

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355 Broad Street, Central Falls, RI 02863
(401) 722-1620
Last verified: October 2026
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Tacos & Antojitos

Tacos
Street-style tacos with a choice of meats; no current price found
Gordita$11.50
- Signature
Choice of meat, refried beans, cabbage, sour cream, guacamole and cotija cheese on a fried open empanada
Huarache
No current price found
Pambazo
No current price found
Fried Quesadillas
Served with squash blossoms grown outside the restaurant in the summer months; no current price found

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Torta: A Mexican sandwich, usually made on a bolillo, telera or another soft roll. Fillings can include milanesa, ham, carnitas, al pastor, eggs, avocado, beans, jalapeños and cheese. Several regional sandwiches belong to the larger torta family. Guadalajara's torta ahogada is "drowned" in sauce. Puebla's cemita uses a distinctive sesame-seeded roll and may include quesillo and pápalo. A pambazo is dipped in red chile sauce and griddled. On this menu as: Pambazo · Tortas · Chicken Milanesa Torta.
Gorditas: Thick masa cakes that are cooked, split and filled, somewhat like a pocket. Fillings might include chicharrón in salsa, beans and cheese, picadillo or other guisados. Depending on the region and restaurant, gorditas may be griddled or fried and can differ considerably in thickness and texture. The item sold as a "gordita" by U.S. fast-food chains is a separate Mexican-American interpretation. On this menu as: Gordita.
Huaraches & tlacoyos: Huaraches are elongated masa bases whose sandal-like shape gives them their name. They are griddled and commonly topped with beans, meat, salsa, cheese, nopales or other ingredients. Tlacoyos are thick oval masa cakes with pre-Hispanic roots, traditionally stuffed before cooking with ingredients such as beans, fava beans or requesón and then topped after they come off the griddle. Both are particularly associated with the street and market food traditions of central Mexico. On this menu as: Huarache.
Quesadillas: A tortilla folded around a filling and cooked on a griddle or comal. Cheese is standard in many regions, but Mexico City famously complicates the definition: there, a quesadilla may need cheese specifically requested. Fillings can include squash blossom, huitlacoche, mushrooms, meat and many other ingredients. Flour-tortilla quesadillas are particularly common in northern Mexico and the United States. A mulita, associated with northern Baja and Southern California taquerías, sandwiches meat and melted cheese between tortillas. On this menu as: Fried Quesadillas.
Milanesa: A thin piece of beef, chicken or another meat breaded and fried until crisp. Milanesa reflects the European breaded-cutlet tradition that spread widely through Latin America. In Mexico it is everyday comfort food, appearing on plates with rice, beans and salad as well as inside tortas. On this menu as: Chicken Milanesa Torta.

How these dishes compare

Quesadillastypically $9 across 336 menus
Tortatypically $12.50 across 120 menus
Milanesatypically $15.95 across 55 menus
Huaraches & tlacoyostypically $13.10 across 27 menus
Gorditastypically $8 across 23 menus

Tuxpan Taqueria

Menu

Tacos & Antojitos

Tortas

How these dishes compare

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