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Huaraches & tlacoyos

Huaraches are elongated masa bases whose sandal-like shape gives them their name. They are griddled and commonly topped with beans, meat, salsa, cheese, nopales or other ingredients. Tlacoyos are thick oval masa cakes with pre-Hispanic roots, traditionally stuffed before cooking with ingredients such as beans, fava beans or requesón and then topped after they come off the griddle. Both are particularly associated with the street and market food traditions of central Mexico.

Typical price: $13.10

Half of the 24 restaurants below that list a price charge between $10.74 and $15.96. Each restaurant counts once, at its lowest-priced version, and only plain dollar prices are counted. Prices come from each menu as it was last checked, so call ahead to confirm.

27 restaurants with Huaraches & tlacoyos on the menu

More dishes: every dish page. Huaraches & tlacoyos is one of the Mexican dishes explained in more depth in this glossary.