Curry Palace

Name: Curry Palace
Address: 652 St. Andrews Blvd, West Ashley, Charleston, SC, US
Telephone: (843) 225-4142

Indian

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Open Wed–Mon for lunch and dinner; closed Tuesdays

652 St. Andrews Blvd, West Ashley, Charleston, SC
(843) 225-4142
Last verified: November 2026
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Dishes to know on this menu

Korma: A Mughal court braise: meat or vegetables cooked slowly in a pale, rich sauce of yogurt, cream and ground nuts (cashew or almond), scented with cardamom and saffron. Mild on most restaurant menus; navratan ("nine jewels") korma is the vegetable-and-fruit version. On this menu as: Goat Korma.
Rogan josh: Kashmir's signature lamb curry: bone-in meat braised in a deep-red gravy colored by Kashmiri chili and ratanjot (alkanet root), with fennel, ginger and yogurt. Aromatic and medium-spiced; the name is usually glossed as "red juice" or "red heat". On this menu as: Lamb Rogan Josh.
Tandoori: Cooked in a tandoor, a deep, charcoal- or gas-fired clay oven that reaches very high heat. Tandoori chicken is bone-in pieces marinated in yogurt, lemon, ginger-garlic and spices (the red color is mostly Kashmiri chili or food coloring), skewered and roasted until charred. Naan is slapped onto the same oven's walls. On this menu as: Tandoori Shrimp.
Tikka: Boneless cubes marinated and grilled on skewers in the tandoor. Chicken tikka is the yogurt-and-spice version; malai tikka is marinated in cream and cheese for a mild, silky result; hariyali is a green marinade of mint, cilantro and spinach; paneer tikka is the vegetarian standard, often with peppers and onion on the skewer. On this menu as: Chicken Tikka.
Naan: A leavened, teardrop-shaped bread slapped onto the wall of the tandoor, blistered and brushed with butter or ghee. Garlic, butter and cheese naan are standard; keema naan is stuffed with spiced mince, peshwari with coconut and dried fruit. Kulcha is the flakier, often stuffed (potato, onion, paneer) Punjabi relative. On this menu as: Garlic Naan.
Thali: A complete meal on one round platter: small bowls (katoris) of dal, two or three vegetable curries, raita, pickle, papad, rice and bread, often with a sweet. Gujarati and Rajasthani thalis are lavish and unlimited; a South Indian "meals" is the banana-leaf equivalent. The easiest way to try a kitchen's range at lunch. On this menu as: Lunch Thali.

How these dishes compare

Tikkatypically $15.72 across 413 menus
Naantypically $3.99 across 379 menus
Tandooritypically $16.95 across 339 menus
Kormatypically $16 across 274 menus
Rogan joshtypically $19.99 across 157 menus
Thalitypically $17.99 across 81 menus

Curry Palace on our other sites

CurryMenusIndian menus, with a glossary of Indian dishes

Curry Palace

Menu

Lunch

Menu Highlights

How these dishes compare

Curry Palace on our other sites

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