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Husk

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Husk Charleston's historic Queen Street house at dusk

Menu

First (Starters)

  • Fired Roasted Sewansecott Oysters$18.00
  • TN Cheddar Crackers$10.00
  • Grilled Spade & Clover Broccoli$12.00
  • Little Gem Lettuces$12.00
  • House Made Pasta$15.00
  • Crispy Fried Quail$17.00
  • Arugula$12.00
  • Pepper Glazed Heritage Pork$12.00
  • Slow Smoked Pork Ribs$15.00
  • KY Broad Bent Country Ham$17.00
  • Fried Cornbread Panzanella$14.00

Supper (Entrées)

  • Fried Chicken$27.00

    Chef Sean Brock's original Husk location, set in a restored 1893 Queen Anne house; served with pickles, chamomile honey and a buttermilk biscuit

  • Crispy Catfish$30.00
  • Sweet and Spicy Glazed Duck Leg$33.00
  • Atlantic Snapper$32.00
  • NC Chicken$29.00
  • Heritage Pork$33.00
  • TN Strip Steak$35.00

Desserts

  • Cookies$3.00
  • Selection of Southern Cheese, House Jam$17.00

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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