Dhanteraz Indian Fusion

Name: Dhanteraz Indian Fusion
Address: 2116 W Roscoe St, Chicago, IL, 60618, US
Telephone: 773-799-8585

Indian

Call Directions Website

Tue–Thu 4pm–9:30pm, Fri 4pm–10pm, Sat 12pm–10pm, Sun 12pm–9pm, Mon Closed

2116 W Roscoe St, Chicago, IL 60618
773-799-8585
Last verified: October 2026
Report an issue with this listing

Dishes to know on this menu

Saag & palak: Saag means cooked greens: spinach, mustard, fenugreek or a mix. palak is specifically spinach. Puréed and simmered with ginger, garlic and cream, then paired with paneer, chicken or lamb. Sarson ka saag (mustard greens) with corn flatbread (makki di roti) is the Punjabi winter classic. On this menu as: Palak Paneer.
Madras & Chettinad: Two southern styles. "Madras" is a British-restaurant label for a hot, tomato-and-chili curry in the Tamil manner. Chettinad, from the Chettiar merchant community of Tamil Nadu, is the real thing: black pepper, star anise, stone flower, curry leaves and dried chili ground fresh, all dark, aromatic and fierce. Kolhapuri is Maharashtra's equally fiery red-chili style. On this menu as: Chicken Chettinad.
Tandoori: Cooked in a tandoor, a deep, charcoal- or gas-fired clay oven that reaches very high heat. Tandoori chicken is bone-in pieces marinated in yogurt, lemon, ginger-garlic and spices (the red color is mostly Kashmiri chili or food coloring), skewered and roasted until charred. Naan is slapped onto the same oven's walls. On this menu as: Tandoori Chicken.
Biryani: Long-grain basmati layered with marinated meat, fried onions, saffron and whole spices and cooked "dum", sealed under a lid so the rice steams in the meat's juices. Hyderabad, Lucknow, Kolkata (with a potato and egg), Malabar and Sindh each have their own. Served with raita and often a thin gravy (salan). Pulao is the simpler, single-pot cousin. On this menu as: Claypot Dum Biryani.
Samosa: A triangular pastry filled with spiced potato and peas (or minced meat), deep-fried until blistered and crisp, served with tamarind and mint chutneys. Samosa chaat smashes one under chickpeas, yogurt, chutneys and sev. On this menu as: Samosas.
Paneer: Fresh, unaged cheese made by curdling hot milk with lemon or vinegar and pressing the curds into a firm block. It does not melt, so it can be grilled (tikka), fried, or simmered in gravies, and it is the standard vegetarian protein on North Indian menus. On this menu as: Palak Paneer.

How these dishes compare

Biryanitypically $16.49 across 366 menus
Samosatypically $6.99 across 361 menus
Saag & palaktypically $15.95 across 320 menus
Tandooritypically $16.95 across 315 menus
Madras & Chettinadtypically $16.95 across 156 menus
Clay pot ricetypically $19.50 across 49 menus

Dhanteraz Indian Fusion on our other sites

CurryMenusIndian menus, with a glossary of Indian dishes

Dhanteraz Indian Fusion

Menu

Menu Highlights

How these dishes compare

Dhanteraz Indian Fusion on our other sites

More restaurants nearby