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Gene & Georgetti

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Menu

Appetizers

  • Tuna$31.00
  • Clams$26.00
  • Shrimp$26.00–$33.00
  • Sausage with Peppers$26.00
  • Prosciutto with Burrata$28.00

Steaks

  • Porterhouse$55.00

    Served with soup or salad and a potato — Chicago's original Tuscan steakhouse, family-run since 1941; wet aged a minimum of 21 days, broiled at 1400°F. Available in 14 oz. or 20 oz.

Steak Add-Ons

  • Horseradish Crema+$5
  • Oscar Style+$17
  • Gorgonzola Crust+$5
  • Béarnaise+$5

Pasta & Chicken

  • Chicken Vesuvio$46.00

    Roasted split half chicken with potatoes and peas tossed in a white wine & garlic sauce — a Chicago invention

  • Linguine with Manila Clams$32.00

    Fresh manila clams, garlic & white-wine sauce

  • Spaghetti$22.00

    Tomato sauce and roasted garlic

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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