Xoco
- Tortas
- Wood-Fired
- Rick Bayless
Tue–Fri 11am–9pm, Sat 10:30am–9pm (brunch 10:30am–2:30pm); closed Sun–Mon
- 67 W Illinois St, Chicago, IL 60654
- 312-723-2131
- Last verified:
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67 W Illinois St, Chicago, IL 60654 — Open in Google Maps

Menu
Starters
↑ All sections- Watermelon Gazpacho
Ripe local watermelon and tomatoes, red pepper, chipotle & olive oil
$100 - Oaxacan Spicy Peanuts$50
- Chicharrones
Tamazula hot sauce, queso añejo, pickled vegetables
$70 - Papas Rancheras
Crispy 'smashed' kennebec potatoes, spicy chipotle salsa, cilantro crema, añejo cheese
$80 - Sikil Pak
Smooth dip of pumpkin seeds, roasted tomato & habanero
$100 - Chips & Salsa
House made tomatillo salsa & 3-chile red salsa, just-made corn chips
$70
Guacamole Bar
↑ All sections- Almost Naked
Roasted garlic-tomatillo guacamole, tomatillo salsa, three-chile salsa
$150 - Fully Dressed
With a little of each topping (poblano, chicharrón, grilled onion, bacon, tomato, queso fresco, pumpkin seeds)
$160
Salads
↑ All sections- Bacon, Peaches & Corn
Neuske's bacon, local corn & peaches, roasted poblano, Prairie Fruit Farm goat cheese
$150 - Xoco Salad
Romaine, arugula, marinated black beans, crispy tortilla strips, avocado-lime dressing
$120 - Loaded Guacamole Cobb
Romaine, arugula, garlic-lime ranch dressing, Xoco guacamole, smoked chicken, bacon
$170 - Side Salad
Romaine, arugula, jícama, cucumber, avocado-lime dressing
$60
Tortas (Mexican Sandwiches) — From Wood Burning Oven
↑ All sections- Poc Chuc
Grilled Gunthorp pork (sour orange marinade), tomatoes, avocado, pickled white onions
$160 - Jamón y Queso
Maple-cured heritage ham, Samuel's artisan Jack, tomato, pickled jalapeño, arugula
$160 - Shrimp a la Mexicana
Garlicky pink shrimp, salsa Mexicana (tomatoes, green chile, cilantro, onion)
$160 - Baja Chicken
Grilled chicken, homemade chipotle mayo, cabbage-radish slaw, homemade fresco cheese
$150 - Ahogada
Golden pork carnitas, tomato-arbol chile broth, pickled onions, black bean spread
$150 - Pepito
Beef barbacoa, caramelized onion, artisan Jack cheese, pickled jalapeños
$170
Tortas — From Griddle
↑ All sections- Golden Eggplant
Crispy eggplant, roasted tatume squash, smoky salsa negra, cilantro crema
$140 - Cubana
Smoked Gunthorp pork loin, bacon, avocado, spicy morita, artisan Jack cheese
$160 - Milanesa
Crispy chicken, artisan Jack cheese, pickled jalapeños, cilantro crema
$160 - Spicy Chicken Churro Torta
Crispy sweet churro 'bun', crispy crunchy chicken breast, arbol hot sauce
$140
Tacos (2 handmade corn tortillas per order)
↑ All sections- Crispy Zucchini, Grilled Corn Pico de Gallo
Golden-crispy zucchini (Nichols Farm), pico de gallo of grilled corn
$80 - Camarones con Esquites
Florida pink shrimp, local corn esquites (epazote, lime), chipotle mayo
$90 - Spicy Wood-Oven Catfish
Garlic-marinated catfish, avocado, pickled jalapeños, crispy onion
$90 - Beef Barbacoa
Red chile beef barbacoa, spicy four chile salsa, Napa cabbage-radish slaw
$80 - Chicken Tinga
Grilled chicken, smoky chipotle-tomato sauce, local roasted potatoes
$80 - Carnitas
Golden Gunthorp pork carnitas, guacamole, onion & cilantro
$80
Tlayudas (Gigantic wood-fired corn masa tostada)
↑ All sections- Chicago Dog
Grilled Vienna beef hot dog, classic toppings (mustard, relish, tomato, sport pepper, celery salt)
$200 - Traditional
Samuel's Jack cheese, tomatillo & three-chile salsa, poblano rajas, añejo cheese
$140
Caldos (Meal-in-a-Bowl Soups)
↑ All sections- Our Famous Tortilla Soup
Pasilla chile & roasted, crispy tortilla strips, chicken breast, avocado, artisan Jack cheese, crema
$140 - Pozole
Rich red chile broth, pozole corn, fresh garnishes (Napa cabbage, cilantro, radish, onion, oregano)
$140
Platillos (Served after 4pm)
↑ All sections- Chicken Milanesa
Crispy chicken breast, Napa slaw, avocado-tomatillo salsa, pickled red onion
$220 - Wood Oven Flank Steak
Smoky-tender flank, salsa tatemada (roasted tomato, jalapeños), crispy potatoes
$240 - Roasted Veg Enchiladas
Homemade tortillas, roasted guajillo chile sauce, artisan Jack, fresco cheese
$200 - Carnitas Enchiladas
Homemade tortillas, pork carnitas, creamy tomatillo sauce, artisan Jack, fresco cheese
$200
Brunch — Entrées (Sat 10:30am–2:30pm)
↑ All sections- Guacamole Breakfast Sandwich
Sunny-side egg, smoked Gunthorp pork loin, bacon, Hook's Cheddar, sesame seed bun, guacamole, chipotle salsa
$120 - French Toast
Wood-oven torreja, Spence Farm maple syrup, Mexican mango, powdered sugar (bacon +$3)
$120 - Huevos Rancheros
Handmade tortillas, roasted tomato sauce (caramelized onion and serrano), sunny-side up egg, black beans, avocado, queso fresco (chorizo +$3)
$130 - Chilaquiles
Crunchy tortillas, choice of tomatillo-serrano or spicy red chile sauce, crema, fresco cheese, sunny-side up egg (pork belly +$3)
$130 - Breakfast Tlayuda
Sunny-side egg, bacon, house-made chorizo, artisan Jack & añejo cheeses, 2 salsas, black bean spread, cilantro
$160 - Austin-Style Breakfast Tacos
Eggs scrambled with migas (crispy tortillas) & pico de gallo, black beans, avocado, shredded cheese, flour tortillas
$120 - Campechano Breakfast Tacos
Flank steak, chorizo, bacon, scrambled eggs, black beans, avocado, shredded cheese, flour tortillas
$150
Brunch — Drinks
↑ All sections- Pistachio Latte
Hot or iced
$60 - Tequila Sunrise
Altos blanco tequila, fresh-squeezed orange juice, agua de jamaica
$120 - Fresh-Squeezed Orange Juice$50
- Michelada
Housemade sangrita (tomato, fresh lime & orange juice, Tamazula), Tecate, Tajín rim
$80 - Mimosa
House made agua de jamaica or fresh-squeezed orange juice topped with Jean Louis Brut Blanc de Blanc
$110
Menu items and prices are approximate and may have changed — call the restaurant to confirm.
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How these dishes compare
- Enchiladastypically $12.99 across 275 menus
- Baja fish tacostypically $13 across 263 menus
- Carnitastypically $12.75 across 191 menus
- Churrostypically $7 across 132 menus
- Tortatypically $12.50 across 124 menus
- Margarita & palomatypically $12.95 across 111 menus
- Chilaquilestypically $13.75 across 105 menus
- Pozoletypically $14 across 92 menus