Topolobampo

Name: Topolobampo
Address: 445 N Clark St, Chicago, IL, 60654, US
Telephone: (312) 661-1434
Price range: $$$$

Veracruz: Mountains and Sea (Seasonal Tasting Menu — $165/person weekday, $185/person weekend, before drinks/tax/tip)

Crudo de Huachinango Encacahuatado
Dry-aged Gulf red snapper, pickled chipotle-peanut salsa, nixtamalized tomato, crispy yuca & chaya, finger lime, umami tomato water; a course in the fixed-price tasting menu
Huatape Verde de Jaiba
Maryland crabs in huatape broth (tomatillos, green chile, hoja santa, epazote), chochoyotes (masa dumplings), crunchy rooftop turnips; a course in the fixed-price tasting menu
Tamal de Huitlacoche
Huitlacoche-infused tamal de masa cocida, squash blossom crema with manzano chile, squash runners & blossoms, wild chanterelles, black truffle; a course in the fixed-price tasting menu
Jabalí, Mole de Xico
Smoky, slow-cooked Texas wild boar, mole de Xico (3 dried chiles, dried fruits, 6 nuts and seeds, sweet spices), tender eggplant, Tlacotalpan-style black beans; a course in the fixed-price tasting menu
Panna Cotta de Vanilla
Silky panna cotta flavored with Mexican vanilla, hibiscus veil, cashew nougats, Bayless garden nasturtiums and scented geranium; a course in the fixed-price tasting menu
Café, Elote, Chocolate
Crispy coffee meringue, fresh corn cake (torta de elote), fresh corn ice cream, coffee ice cream, candied cocoa nibs, chocolate shortbread, chocolate-coffee sauce; a course in the fixed-price tasting menu

Menu items and prices are approximate and may have changed — call the restaurant to confirm.