Musang

Tamarind-dusted potato chips

Adobo Castelvetrano olives

Fried pork and shrimp eggroll with spiced sawsawan

King salmon, toyomansi ponzu oranges, pickled fresnos, shiso

Heirloom and cherry tomatoes with smoked tinapa tonnato, red onions, mint, pandesal crumbs

Okra, eggplant, sitaw, kabocha puree, cherry tomato vinaigrette, pickled ampalaya, pink bagoong

Canton noodles, summer squash, carrots, edamame, mushrooms, negi scallions

Roasted mushrooms, bell pepper, calamansi, Thai chili, poached egg, negi scallions, garlic bits

Double fried buttermilk chicken thighs with Kiki's gravy

Grilled St. Louis pork ribs with brown sugar tamari adobo glaze, negi scallions, fried garlic

Grilled mackerel with sweet and sour sauce, pickled carrots and alliums

Turmeric arborio rice, coconut, manila clams, shrimp, bell peppers, edamame, negi scallions

Braised beef cheek, sitaw, eggplant, greens, peanut butter and ginisang bagoong, fried garlic, annatto oil

Grilled New York steak, onion jam, calamansi, tamari, pickled pearl onions, chive oil

Valrhona dark chocolate, coconut milk, olive oil and Maldon

Mango custard, fresh mangoes, cashew and nilla wafer crust

Fried banana, jackfruit, whipped cream and banana pudding, caramelized lumpia chips

Grilled coconut and corn rice cakes with salted duck egg, whipped honey butter and Maldon salt