The Rathskeller

Bratwurst, Bockwurst, Kielbasse and German Wieners with homemade sauerkraut and red cabbage; for 2–4

Beef summer sausage, smoked pork tenderloin, German pâté, and imported cheese; for 2–4

Chicken Cordon Bleu Fingers, Cajun Chicken Poppers, Brat 'n Kraut Balls and Jalapeno Corn Bread Hush Puppies; for 2–4

Sautéed mushroom caps filled with cream cheese, bacon bits, chives, topped with melted provolone and parmesan

Danish brie topped with buttered toasted almonds, drizzled with Chambord raspberry sauce; served with apples, grapes, and bread

Gulf shrimp steamed in beer and seasonings, chilled, with cocktail sauce

Ox tail soup with onions, mushrooms and port wine

Sautéed onions in rich beef broth, homemade croutons, melted Swiss, provolone and parmesan

Bacon, cheese, tomatoes, mushrooms, hard-boiled egg, hot bacon dressing

Beef roast marinated 5 days, slow roasted, topped with brown gravy accented with currants and ginger

Beef rollup filled with bacon, onions, spicy mustard and tart pickle, topped with homemade brown gravy

Bratwurst, kielbasse, bockwurst and German wiener, beer steamed then grilled, over sauerkraut

Smoked center cut pork chop with apple-golden raisin-walnut sauce and a grilled bockwurst

Center cut pork loin cutlet pan fried in special breading, topped with lemon slices and a lemon dipping sauce

Signature schnitzel topped with wild mushrooms, shallots, garlic, red wine sauce

Center cut hardwood smoked pork chops with apple-golden raisin-walnut sauce

Ham, Swiss cheese, and sautéed mushrooms

Signature schnitzel topped with marinara and melted provolone and parmesan

Grilled to perfection, topped with sautéed mushrooms

Filet stuffed with potatoes, mushrooms, onions and boursin cheese, wrapped in bacon

Closely trimmed, gently seasoned and charbroiled, topped with onion straws

Choice prime rib of beef, seasoned and char-grilled, topped with sautéed mushrooms