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Hugo's Cellar

  • 202 Fremont St, Las Vegas, NV 89101
  • 702-385-4011
  • Last verified:
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Menu

American

  • Raspberry Chicken

    Downtown institution inside the Four Queens since 1976; every diner receives a fresh rose and tableside salad. Entrées (with potato and vegetable) start at $29 for chicken and range through the $30s–$40s for veal, duck, and seafood.

  • Filet de Boeuf Atlantis

    10oz filet wrapped in bacon, served on a bed of lump crab

  • Filet of Beef Wellington$67.00

    Filet layered with mushroom duxelle and foie gras, baked in puff pastry

  • Seafood Trio$62.00

    Sautéed scallops, seared Norwegian salmon and creamy garlic shrimp

  • Chateaubriand for Two$115

Appetizers

  • Lobster Bisque$17.00
  • Hugo's Hot Rock Specialty for Two$41.00
  • Seafood on Ice for Two$57.00
  • Prosciutto Wrapped Prawns$19.00
  • Queen's Lobster$37.00
  • Spinach Artichoke Dip$15.00
  • Escargot en Croute$19.00
  • Signature Lump Crab Cake$21.00
  • Chilled Shrimp Cocktail$19.00

Hugo's Famous Table-Side Salad

  • Hugo's Famous Table-Side Salad À La Carte$21.00

Char Broiled Steaks

  • Ribeye Steak$61.00
  • New York Strip$53.00
  • Filet Mignon$65.00
  • Petite Surf and Turf Aux Poivre$61.00
  • Hugo's Renowned, Slow-Roasted Prime Rib$59.00

Hugo's Specialties

  • Maple Bourbon Duck$49.00

    2 breasts seared with pancetta hash, maple bourbon glaze

  • Rack of Lamb$65.00
  • Veal Scallopini$61.00

    Tender veal cutlets dredged in toasted breadcrumbs and sautéed in drawn butter

  • Tart Cherry Chicken$45.00
  • Fire Grilled Chicken$45.00

Vegetarian Entrées

  • Stuffed Jumbo Shells$45.00
  • Arborio Rice Cakes$45.00

Seafood

  • Chilean Sea Bass$69.00
  • Norwegian Salmon$49.00
  • Sea Scallops Celebration$55.00

Hugo's Classic Desserts

  • Bananas Foster$19.00
  • Cherries Jubilee for Two$19.00
  • Our Dessert Cart$7.00

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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