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Bavel

Mon-Sun 5-11pm

  • 500 Mateo St, Los Angeles, CA 90013
  • 213-232-4966
  • Last verified: August 2026
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A colorful shared dish being finished with lime at Bavel

Menu

Dinner

  • Hummus Masabacha$17

    Creamy and chunky bean purée, tomato, lemon, garlic, green zhoug and pita

  • Chicken Tagine$52

    Mixed olives, citrus, potatoes, saffron couscous and cumin gremolata

  • Slow Roasted Lamb Neck Shawarma$61

    Tahini, ajika, pickled vegetables, carob molasses and laffa

Spreads

  • Hummus Duck 'Nduja$19

    Tahini, parsley, cilantro, sumac, blistered pita

  • Baba Ghanoush$19

    Smoked eggplant, jimmy nardellos & fennel escabeche, dill, olive oil, fried pita

  • Farm Cheese$22

    Borage za'atar, savory, black sesame buckwheat toast

  • Chicken Liver Paté$26

    Prune rose jam, thyme, urfa, marash, black sesame buckwheat toast

  • Additional Bread$5

    Blistered pita, fried pita, black sesame buckwheat toast, or laffa

Appetizers

  • Marinated Olives$9

    Cinnamon, citrus, sheep's milk feta

  • Butter Lettuce Salad$23

    Green tahini vinaigrette, kohlrabi, feta, sesame, pickled cabbage, lime

  • Cherry Tomato$26

    Gaviota strawberries, whipped feta, burnt harissa, sprouting cilantro, sesame

  • Dry Aged Trout Crudo$32

    Coconut citrus broth, charred chili & onion, kumquat, turmeric ginger oil

  • Tuna Kibbeh Nayyeh$34

    Burnt garlic toum, fresno, fingerlime, turmeric oil, crispy rice, laffa

  • Roasted Asparagus$26

    Burnt apple & almond purée, coriander seed, habanero, fried curry leaves

  • Grilled Octopus$36

    Skordalia potatoes, broccoli, lamb xo, dill, lemon, olive oil

  • Romano Bean Tempura$26

    Cashew cardamom cream, tomato date chutney, black garlic aioli, smoked habanero

  • Grilled Kohlrabi$26

    Honey mushroom tzatziki, brown butter, burnt harissa powder, dill, red vein sorrel

  • Oyster Mushroom Kebab$29

    Lovage & avocado purée, sumac, Meyer lemon, cilantro

  • Grilled Prawns$36

    Harissa marinade, cured zucchini & cucumber tzatziki, fresh herbs, lime

  • Fried Quail$28

    Chili xo, tomato & cucumber raita, rose petal, cilantro, ginger, savory

  • Potato Flatbread$28

    Confit garlic, baby squash & zucchini, sardinian feta, apiaceae greens

  • Malawach$28

    Ancient grain crispy layered bread, grated tomato, dill crème fraîche, soft egg

Additional Entrees

  • Grilled Dorade$54

    Smoked whole seed chermoula, cilantro, lime, turnips

  • Aged Half Duck$66

    Grilled breast & confit leg, carob, pistachio tahini, dried flowers, chicory salad

  • Whole Lamb Rack$92

    Green amba rub, garlic yogurt, charred papaya, savory, fried curry leaf

  • 26oz Margaret River Ribeye$185

    Fermented mushroom cream, marinated cucumbers, dill

Desserts

  • Flavor King Cobbler$17

    Sautéed pluots, almond cake, farm cheese ice cream, baharat spice dust

  • Pavlova$17

    Chamomile cream, mixed berries

  • Nougat Ice Cream Bar$17

    Dark pecan caramel, chocolate butter cake, chocolate shell

  • Chocolate Lavender Donuts$16

    Malted milk chocolate ice cream, soft whipped cream

  • Baked Alaska$19

    Persian mulberry ice cream & raspberry buttermilk sherbet, chiffon cake, toasted meringue

  • Strawberry Sumac & Sweet Cheese Pastry$17

    Pistachio ice cream, sheep's milk ricotta, cured sumac

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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