Guerrilla Tacos

Our world-famous signature vegetarian taco: roasted sweet potatoes, melted Oaxacan cheese, fried leeks, almond-chile salsa, fried corn kernels, and fresh parsley.

Crispy beer-battered cod on corn tortilla topped with chipotle crema, red cabbage slaw, and salsa verde.

Gringo-style: ground beef seasoned with cumin, organic pinto beans, mature Red Fox English cheddar, cherry tomatoes, and burnt tomato salsa in a crispy hard shell.

Crispy braised pork belly cubes on corn tortilla topped with pickled onions, fiery habanero salsa, and micro cilantro.

Smoky grilled steak, crispy hash browns, scrambled eggs, Monterey Jack cheese, ripe avocado, and fresh salsa de arbol.

Crisp applewood smoked bacon, scrambled eggs, melted cheese, hash browns, and slow-cooked pinto beans.

Nueske's applewood bacon, soft folded eggs with melted Oaxacan cheese, cheddar cheese, Japanese mayo, and ketchup on a warm brioche bun.

Gluten-free breakfast bowl with crisp bacon, sliced avocado, fried eggs, pinto beans, melted cheese, and hash browns.

Traditional Salvadoran style Horchata made with ground morro seeds and sweet cinnamon spices.

Premium local cold-brewed black coffee served iced.

Freshly squeezed juice of organic kale, cucumber, celery, apples, and fresh lemon.