Sonoratown

• Spicy

Handmade pork lard flour tortilla wrapped around choice of mesquite-grilled meat, fresh guacamole, melted Monterey Jack cheese, pinto beans, and spicy chiltepín salsa.

A larger grilled flour tortilla folded with choice of meat, melted Monterey Jack cheese, pinto beans, red salsa, avocado salsa, and fresh cabbage.

Classic Sonoran chimichanga: tender shredded chicken or beef guisado simmered with tomatoes and Anaheim chiles, folded inside a lard-flour tortilla with melted cheeses.

Two warm griddled flour tortillas filled with choice of meat, melted Monterey Jack cheese, red salsa, and avocado salsa.

• Spicy

Flour tortilla rolled with savory pinto beans, Monterey Jack cheese, and house spicy red salsa.

Choice of mesquite-grilled meat (Steak Asada, Chicken, or Chorizo) on a thin, delicate flour tortilla, topped with red and avocado salsas, cabbage.

A crunchy corn tostada topped with grilled meat, melted Jack cheese, red salsa, and cabbage.

Basket of fresh corn chips with a side of red and green salsas.

Basket of fresh corn chips with a generous bowl of our ripe avocado guacamole.

• Spicy

Extremely hot and spicy specialty red salsa made with wild chiltepín peppers.

Thirst-quenching house-made sweet fruit drink, choices of Horchata or Hibiscus.

Glass-bottled Coke, Squirt, or Mineral Water.