Sonoratown

Handmade pork lard flour tortilla wrapped around choice of mesquite-grilled meat, fresh guacamole, melted Monterey Jack cheese, pinto beans, and spicy chiltepín salsa.

A larger grilled flour tortilla folded with choice of meat, melted Monterey Jack cheese, pinto beans, red salsa, avocado salsa, and fresh cabbage.

Classic Sonoran chimichanga: tender shredded chicken or beef guisado simmered with tomatoes and Anaheim chiles, folded inside a lard-flour tortilla with melted cheeses.

Two warm griddled flour tortillas filled with choice of meat, melted Monterey Jack cheese, red salsa, and avocado salsa.

Flour tortilla rolled with savory pinto beans, Monterey Jack cheese, and house spicy red salsa.

Choice of mesquite-grilled meat (Steak Asada, Chicken, or Chorizo) on a thin, delicate flour tortilla, topped with red and avocado salsas, cabbage.

A crunchy corn tostada topped with grilled meat, melted Jack cheese, red salsa, and cabbage.

Basket of fresh corn chips with a side of red and green salsas.

Basket of fresh corn chips with a generous bowl of our ripe avocado guacamole.

Extremely hot and spicy specialty red salsa made with wild chiltepín peppers.

Thirst-quenching house-made sweet fruit drink, choices of Horchata or Hibiscus.

Glass-bottled Coke, Squirt, or Mineral Water.