Chichen Itza Restaurant

Ground beef and bulgar wheat patties seasoned with mint and spices, fried golden brown

Crispy fried corn tortilla, split and filled with black bean puree, topped with lettuce, shredded turkey and pickled red onions

House made chorizo smoked over mesquite embers, served with sliced avocado and roasted onions

Fluffy corn tortilla, topped with lettuce, shredded turkey, pickled red onions and tomatoes

Basa fish marinated in lime juice with tomato, onion & cilantro

Two fried eggs perched on a crispy corn tortilla spread with black bean puree

Juicy bone-in chicken legs marinated with achiote, sour orange juice and spices

Succulent pork marinated with achiote, sour orange juice, and spices, cooked in banana leaves and topped with pickled red onions

Boneless chicken thigh, cooked over mesquite charcoal, marinated with achiote

Basa fish filets marinated with lime juice and achiote, served on top of rice

Dutch Edam cheese, ground pork, col white sauce and corn tortillas

Thin New York strip steak (6 oz.), caramelized onions, rice, black bean puree

Thin slices of pork shoulder, cooked over mesquite charcoal, marinated with sour orange

Our 3 most popular small items: 1 panucho, 1 salbut and 1 taco de cochinita

Light turkey broth, shredded turkey, onions and cilantro, crispy tortilla chips

Braised pork sandwich on house made bread with pickled red onions

Mesquite grilled pork shoulder sandwich with black bean puree, roasted onions, tomato salsa

Mesquite grilled chicken sandwich with black bean puree, roasted onions, tomato salsa

Marinated slices of pork, black bean puree, lettuce, charred red onions

Mesquite grilled achiote-marinated chicken, black bean puree, lettuce, charred onions

Achiote-marinated pork shredded and topped with red pickled onions

Breaded and fried fish, tartar sauce, cabbage & pico de gallo

Fried pork cracklings, pico de gallo & diced avocado

Filled with achiote seasoned chicken, hard-cooked eggs, sliced tomatoes, and epazote

Thin tamale filled with achiote seasoned chicken or vegetables and steamed in a corn husk

Fine and smooth masa, steamed in a banana leaf

White rice with garlic & onion

Orange, mandarin orange and diced jicama tossed with cilantro, lime juice

With carrots, green peas, mayonnaise, black pepper

Six slices of fried plantain

Stewed black beans

Fried plantain with cream

Thick sliced toasted bread cooked in cinnamon-raisin syrup

Caramel and vanilla flavored flan

Coffee flavored with cinnamon, anise and clove

Sweetened hibiscus flower beverage

Rice, cinnamon and almond drink

Tropical fruit beverage also known as soursop