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Holbox

Mexican Seafood

Closed Monday; Tue–Thu 11:30am–9pm, Fri–Sat 11:30am–10pm, Sun 11:30am–9pm

  • 3655 S Grand Ave #C9, Los Angeles, CA 90007
  • 213-986-9972
  • Last verified: August 2026
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Menu

Ceviches

  • Ceviche de Corvina$25

    Local wild caught white seabass ceviche

  • Ceviche de Atun$28

    Baja California bluefin tuna ceviche

  • Ceviche Mixto$23

    Wild Mexican shrimp, Yucatan octopus and white seabass

  • Ceviche de Kanpachi$24

    Sustainably farmed Omega Azul Farms Baja California kanpachi

  • Ceviche de Lenguado$25

    Baja California wild caught halibut ceviche

  • Ceviche de Jurel$25

    Local wild caught yellowtail ceviche

Tostadas

  • Tostada de Kanpachi + Uni$24

    Premium kanpachi with uni

  • Smoked Kanpachi Tostada$11

    House smoked kanpachi, shrimp, scallops, arbol-guajillo sauce, avocado

  • Tostada de Atun$14

    Bluefin tuna with avocado and sauce

  • Tuna Tartar Tostada$10

    Tuna tartare with salsa negra and vegetables

  • Tostada de Corvina$12

    White seabass with habanero and avocado

  • Tostada de Lenguado$12

    Halibut with avocado and verde oil

  • Tostada de Jurel$12

    Yellowtail with almond salsa macha

Shellfish

  • Erizo (Sea Urchin)$28

    Live sea urchin from Sea Stephanie Fish and Baja Bay scallop ceviche

  • Ostiones (Oysters), 3 pieces$12
  • Ostiones (Oysters), 6 pieces$22
  • Ostiones (Oysters), 12 pieces$38
  • Almeja Preparada$20

    East Coast surf clam

Aguachiles

  • Spot Prawn & Scallop Aguachile$36

    Local Santa Barbara spot prawns and Baja Bay scallops, spicy green aguachile, avocado

  • Scallop Aguachile$17

    Scallops in lime-serrano-cilantro marinade

  • Shrimp Aguachile$28

    Caledonian prawns with crispy heads

Cocteles

  • Coctel Mixto$20

    Wild Mexican shrimp, Gulf of Mexico octopus, Baja Bay scallops

  • Coctel de Camaron$20

    Cooked wild shrimp in house sauce

Tacos

  • Smoked Kanpachi Taco$8

    House-smoked fish, queso Chihuahua, salsa cruda, avocado and peanut chili oil

  • Baja Fish Taco$7

    Crispy battered local vermilion rockfish, crema, mayonnaise, salsa roja and pico de gallo

  • Baja Shrimp Taco$6

    Crispy battered shrimp

  • Taco de Pulpo en su Tinta$8

    Braised and fried Gulf of Mexico octopus with calamari-ink sofrito

  • Scallop Taco$9

    Pan-seared scallop with x'catic sauce

  • Taco de Pescado al Carbon$8

    Mesquite grilled kanpachi

Entrees

  • Langosta al Carbon$45/lb

    Wood grilled Maine lobster live from our tank

  • Spot Prawns a la Talla$65

    Charcoal grilled spot prawns

  • Pescado a las Brasas$31

    Whole grilled branzino (seabass)

  • Camarones al Mojo$32

    Wood roasted Argentinian prawns

  • Sopa de Mariscos$26

    Seafood stew, local fish, mussels, shrimp

  • Pulpo a las Brasas$28

    Mesquite grilled Yucatan octopus

  • Filete al Carbon$18

    Mesquite grilled branzino filet

  • Grilled Kanpachi Collars$20

    Two mesquite grilled kanpachi collars

  • Fried Rockfish Collars$10

    Breaded local vermillion rockfish

Dessert

  • Churros & Chocolate Sauce$7
  • Mango Cheesecake$7

Sides

  • Chips & Salsa$1
  • Guacamole, small$9
  • Guacamole, large$14
  • Cilantro Rice$3
  • Vegetarian Refried Black Beans$3

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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