Yak and Yeti Restaurant and Bar

Name: Yak and Yeti Restaurant and Bar
Address: 3150 Jefferson St, Ste B, Napa, CA, 94558, US
Telephone: (707) 666-2475

Nepali / Indian

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Daily: Lunch 11:30 AM–2:45 PM; Dinner 5:00 PM–8:45 PM

3150 Jefferson St, Ste B, Napa, CA 94558
(707) 666-2475
Last verified: November 2026
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Momo: Nepali and Tibetan steamed dumplings filled with spiced minced chicken, buffalo, pork or vegetables, served with a tomato-sesame or chili dipping sauce (achar). Jhol momo come in a spiced soup; kothey are pan-fried; chilli momo are tossed in an Indo-Chinese-style sauce. On this menu as: Momo & Appetizers · Momo (steamed dumplings – chicken / veg / lamb).
Tikka masala: Chunks of tandoor-grilled marinated chicken (tikka) simmered in a creamy, mildly spiced tomato gravy. Almost certainly invented in Britain's Punjabi restaurants rather than in India, and now the most-ordered dish on Indian menus in the English-speaking world. On this menu as: Coconut Tofu Tikka Masala.
Tikka: Boneless cubes marinated and grilled on skewers in the tandoor. Chicken tikka is the yogurt-and-spice version; malai tikka is marinated in cream and cheese for a mild, silky result; hariyali is a green marinade of mint, cilantro and spinach; paneer tikka is the vegetarian standard, often with peppers and onion on the skewer. On this menu as: Coconut Tofu Tikka Masala.
Biryani: Long-grain basmati layered with marinated meat, fried onions, saffron and whole spices and cooked "dum", sealed under a lid so the rice steams in the meat's juices. Hyderabad, Lucknow, Kolkata (with a potato and egg), Malabar and Sindh each have their own. Served with raita and often a thin gravy (salan). Pulao is the simpler, single-pot cousin. On this menu as: Biryani.
Naan: A leavened, teardrop-shaped bread slapped onto the wall of the tandoor, blistered and brushed with butter or ghee. Garlic, butter and cheese naan are standard; keema naan is stuffed with spiced mince, peshwari with coconut and dried fruit. Kulcha is the flakier, often stuffed (potato, onion, paneer) Punjabi relative. On this menu as: Naan.
Pakora & bhaji: Fritters of vegetables, paneer or chicken dipped in a chickpea-flour (besan) batter and deep-fried. Onion bhaji is the British-menu name for onion pakora. Mixed vegetable pakora is the rainy-day snack of the subcontinent, eaten with chai. On this menu as: Vegan Pakora.

How these dishes compare

Tikkatypically $15.95 across 408 menus
Biryanitypically $16.24 across 385 menus
Naantypically $3.99 across 373 menus
Tikka masalatypically $16.99 across 335 menus
Pakora & bhajitypically $8 across 304 menus
Chaattypically $9 across 288 menus
Chaitypically $4 across 137 menus
Momotypically $12 across 77 menus

Yak and Yeti Restaurant and Bar on our other sites

CurryMenusIndian menus, with a glossary of Indian dishes

Yak and Yeti Restaurant and Bar

Menu

Momo & Appetizers

Curries & Specialties

Sides & Drinks

How these dishes compare

Yak and Yeti Restaurant and Bar on our other sites

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