Sticky Rice Chinese Bistro & Bar

Name: Sticky Rice Chinese Bistro & Bar
Address: 5030 Business Center Dr, Suite 100, Fairfield, CA, 94534, US
Telephone: 707-863-7500
Price range: $$

Chinese (Sichuan / Mandarin / Cantonese)$$

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5030 Business Center Dr, Suite 100, Fairfield, CA 94534
707-863-7500
Last verified: November 2026
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Kung pao: Diced chicken (or shrimp, tofu) stir-fried with dried chilies, Sichuan peppercorns, scallion and peanuts in a sweet-sour-savory glaze. The Sichuan original is dark, tangy and numbing; the American-Chinese version tends to be sweeter, saucier and heavier on the vegetables. On this menu as: Kung Pao Chicken · Kung Pao Prawns.
Har gow: Steamed shrimp dumplings with a translucent, chewy wheat-starch skin pleated around whole or chopped shrimp. The classic test of a dim sum kitchen: the wrapper should be thin enough to see the pink through it but strong enough to lift with chopsticks without tearing. On this menu as: Shrimp Dumplings (10).
Potstickers: Crescent-shaped dumplings (jiaozi) pan-fried on one side until crisp, then steamed in the same pan so the tops stay tender. Boiled versions of the same dumpling are usually listed as "boiled dumplings" or shui jiao; the fillings (pork and cabbage, pork and chive, shrimp, or vegetable) are the same. On this menu as: Pork Pot-Stickers (6).
Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Crab Wonton Lagoon (6).
Chow fun: Wide, flat rice noodles stir-fried over very high heat with beef, bean sprouts and scallions. "Dry-fried" beef chow fun is the Cantonese benchmark of wok hei, the smoky, charred flavor only a screaming-hot wok produces. On this menu as: Chow Fun.
Singapore noodles: Thin rice vermicelli stir-fried with curry powder, egg, shrimp, char siu and peppers. A Hong Kong cha chaan teng invention rather than anything from Singapore, and now a fixture of Cantonese and American-Chinese menus alike. On this menu as: Singapore Rice Noodle.

How these dishes compare

Wontontypically $9.99 across 285 menus
Kung paotypically $15.99 across 188 menus
Potstickerstypically $10 across 184 menus
Mapo tofutypically $15.95 across 175 menus
Mongolian beeftypically $16.50 across 140 menus
Har gowtypically $9 across 116 menus
Chow funtypically $16.70 across 106 menus
Singapore noodlestypically $15.97 across 104 menus

Sticky Rice Chinese Bistro & Bar on our other sites

WokMenusChinese menus, with a glossary of Chinese dishes

Sticky Rice Chinese Bistro & Bar

Menu

Appetizers

Chicken & Vegetables

Beef & Seafood

Noodles & Rice

How these dishes compare

Sticky Rice Chinese Bistro & Bar on our other sites

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