Coop's Place

A Creole stew served with rice. Prepared with dark brown roux, French Market vegetables, filé powder (ground sassafras leaves), drum fillet & shrimp

A traditional Creole rice dish, simmered with tomatoes, onion, bell pepper, local seasonings, boneless rabbit, chicken & smoked pork sausage

House made salsa, creamy orange sauce & sour cream

Served with horseradish sauce

Served with horseradish sauce

A cup of seafood gumbo to start. Plate includes Cajun fried chicken, shrimp Creole, red beans & rice, rabbit & sausage jambalaya

8 oz. fillet floured & sauteed with shrimp-butter sauce with Tabasco & Worcestershire. Served over rice with Creole green beans in bacon sauce, & a house salad to start

8 oz. fillet seasoned in our own Bayou Blend and grilled. Served over rice with Creole green beans in bacon sauce, & a house salad to start

A classic, spicy, smothered seafood stew of Creole vegetables served over rice with shrimp & crawfish

A generous portion of shrimp in a spicy sauce made with tomatoes, okra, onions, garlic, green peppers, & local seasonings. Served on a bed of rice

Served with Creole green beans & rice

Shrimp, crawfish, tasso, artichoke hearts & mushrooms in a spicy alfredo sauce

Seasoned with our own Coop's Bayou Blend & served with rabbit & sausage jambalaya & coleslaw

Simmered all day with local seasonings & ham hocks (usually while laundry got done)

A boneless grilled chicken breast in a cream sauce with shrimp & tasso. Served with green beans cooked in bacon sauce

A Creole rice dish with tomatoes, onion, bell pepper, boneless rabbit, chicken, & smoked pork sausage. Embellished with shrimp, crawfish, & tasso

All sandwiches come "dressed" with lettuce, tomato, & pickle

Veggie patty topped with cheddar, fries. Available with two patties without fries

Seasoned with our Bayou Blend. Served with fries & a taste of slaw

Seasoned with our Bayou Blend. Served with fries & a taste of slaw

Seasoned with our Bayou Blend. Served with fries & a taste of slaw

Seasoned with our Bayou Blend. Served with fries & a taste of slaw

One big plate, too big for one to eat! Fried catfish, shrimp, crawfish, served with fries & a taste of slaw

(Grilled or Blackend) A larger house salad of tomato, cucumbers, red onion, green onion & shaved carrot with hard boiled egg, artichoke hearts, sliced mushrooms, romano & cheddar

Spring mix with cucumber, tomato, red onion, & carrot

A bowl of the soup of the day served with a side salad and dressing of choice

Fresh brewed black tea with house made mint simple syrup and Makers Mark bourbon

Straight rye whiskey & a splash of Herbsaint, Peychaud's bitters, coupla ice cubes & twist o lemon

Coconut rum, Bacardi, OJ, pineapple & grenadine with Meyers rum floated on top

Marzan style lager

Dark brown ale

Raspberry wheat

Citrusy, double dry hopped

Helles dopplebock

Fruity & light

Lager