Herbsaint

Sesame slaw and hot sauce

Potato rösti, salsa verde and horseradish cream

Guanciale and fried-poached farm egg

Chili ponzu, fennel relish, oranges and shiso

Yuzu aioli, tare, togarashi and toasted pain blanc

Cucumber yogurt, pickled lima beans and dill

Chilled shrimp, sauce gribiche and fines herbes

Olive bread with lemon pickle aioli

Tomato braised butter beans, artichokes and persillade

Dirty rice and citrus gastrique

Creamed corn, mushrooms and pickled chilies

Crawfish americaine and celeriac remoulade

Chimichurri, fries and pimenton aioli

Chicken, tasso and andouille

Jumbo lump crab, jalapeño-lime mayo and fried bread

Radish, toasted bread crumbs, dill and herb-buttermilk dressing

Artichoke aioli, Valbreso feta and confit tomato

Sea salt and extra virgin olive oil