Mother's Restaurant

New Orleans institution since 1938, known for its debris po-boys and Southern breakfast plates

For purists! A heap of the original debris in au jus

House made, old-fashioned split pea soup with bits of Grade A ham

White beans simmered with parsley and ham, made in-house

Chef's special peach cobbler baked on-site

House-cooked corned beef on French bread with cabbage, pickles, mayo

Corned beef with cabbage and one side dish

Shrimp jambalaya without meat, for Lenten dining

Scrambled eggs, smoked sausage, regular grits, biscuit, and a small cafe au lait

Two eggs, one meat choice, grits, biscuit or toast

Any style

Classic omelet cooked in canola oil, served with grits

Black ham, green onions, and mushrooms, with grits

Omelet topped with crawfish etouffee, grits

Omelet topped with shrimp Creole, a light tomato sauce

Choice of one meat and vegetables with grits

American cheese blended in to enhance the rich creaminess

Shredded roast beef in au jus, with cheese grits

Biscuit with jelly included

Cooked fresh to order and served with butter and syrup

House-roasted, sliced ham and roast beef topped with debris au jus

Ferdi with Swiss or American cheese

Ham, turkey, roast beef, and debris with au jus

Turkey with ham or roast beef and debris

Sliced roast beef cooked in-house topped with debris in au jus

The World's Best Baked Ham on French bread

House-baked and carved turkey breast on French bread

Pork sausage on French bread

Fried Louisiana oysters on French bread

Fried or grilled catfish on French bread

Ham with three side dishes

Traditional New Orleans red beans and rice seasoned with ham and smoked sausage

Award-winning seasoned rice cooked with chicken, smoked sausage, vegetables

Louisiana crawfish tails, vegetables, and spices over rice

Gulf shrimp stewed in a light tomato sauce

Louisiana Gulf shrimp, oysters, and catfish with two sides

Shrimp, crab, and oyster gumbo, made from a delicate crab stock

Chicken and smoked pork sausage gumbo thickened with file powder

Award-winning jambalaya with chicken and smoked sausage

Louisiana Gulf shrimp stewed in a light Creole tomato sauce

Tomatoes, lettuces, spinach, pepper, onion, cucumber

Ham, roast beef, turkey, two cheeses, hard-boiled egg

Cabbage stewed with bits of ham

Stewed with ham

Green beans sautéed with tomatoes and onions

House made creamy potato salad with eggs, onions, bell peppers

Rich bread pudding served with buttery brandy sauce

Rich double chocolate brownie with pecans

House baked Southern pecan pie