Bhatti Indian Grill

Name: Bhatti Indian Grill
Address: 100 Lexington Avenue, New York, NY, 10016, US
Telephone: (212) 683-4228
Price range: $$

North Indian$$

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100 Lexington Avenue, New York, NY 10016
(212) 683-4228
Last verified: September 2026
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Butter chicken and malai kofta in copper bowls with naan and a glass of white wine at Bhatti Indian Grill

Entrées — Curries & Stir Fries (Vegetarian)

↑ All sections

Kohlapuri Subz Panchmel
$18.95
Chana Masala
$18.95
Dum Ki Aloo Gobhi
$18.95
Methi Malai Matar
$18.95
Amchoori Bhindi
$18.95
Palak Paneer
$20.95
Khatte Baingan
$19.95
Paneer Tikka Masala
$20.95
Paneer Bhurjee
$20.95
Anjeer Malai Kofta
$20.95
Dal Tadka
$18.95
Dal Bhatti
$19.95
Baingan Bharta
$19.95

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Kebabs: seekh, boti, shami: Seekh kebab is spiced minced lamb or chicken pressed around a skewer and grilled; boti is marinated cubed meat; reshmi ("silky") is chicken mince or breast in a cream marinade; shami is a pan-fried patty of minced meat and chana dal; galouti is Lucknow's melt-in-the-mouth version; chapli is the flat, coriander-seed-studded patty of Peshawar; bihari kebab is thin strips of marinated beef. On this menu as: Appetizers — Kebabs from the Bhatti (Vegetarian) · Dahi Palak Kebab · Rajma Ki Galouti.
Aloo, gobi, bhindi, baingan, matar: The vegetable vocabulary of a North Indian menu: aloo is potato, gobi cauliflower, bhindi okra, baingan eggplant (bharta is roasted and mashed), matar peas, jeera cumin. Malai kofta are dumplings of paneer and potato in a creamy gravy. "Aloo gobi" is potato and cauliflower; "matar paneer" peas and paneer, and so on. The name is the recipe. On this menu as: Chili Gobhi · Bhunney Aloo Ke Kulhey · Dum Ki Aloo Gobhi.
Biryani: Long-grain basmati layered with marinated meat, fried onions, saffron and whole spices and cooked "dum", sealed under a lid so the rice steams in the meat's juices. Hyderabad, Lucknow, Kolkata (with a potato and egg), Malabar and Sindh each have their own. Served with raita and often a thin gravy (salan). Pulao is the simpler, single-pot cousin. On this menu as: Biryani · Subz Biryani · Dum Murgh Biryani.
Bhuna, dopiaza & do pyaza: Menu styles you will see repeated across proteins. Bhuna is a thick, dry, deeply reduced masala; dopiaza uses "two onions", cooked in two stages; pasanda is creamy with almonds; dhansak (Parsi) combines lentils, vegetables and a sweet-sour note; achari uses pickling spices; methi means fenugreek leaf; balti is the Birmingham-born fast, wok-cooked style served in the steel bowl it was cooked in. On this menu as: Achari Paneer Tikka · Methi Macchi Tikka · Methi Malai Matar.
Tikka: Boneless cubes marinated and grilled on skewers in the tandoor. Chicken tikka is the yogurt-and-spice version; malai tikka is marinated in cream and cheese for a mild, silky result; hariyali is a green marinade of mint, cilantro and spinach; paneer tikka is the vegetarian standard, often with peppers and onion on the skewer. On this menu as: Bhatti Paneer Tikka · Achari Paneer Tikka · Methi Macchi Tikka.
Paneer: Fresh, unaged cheese made by curdling hot milk with lemon or vinegar and pressing the curds into a firm block. It does not melt, so it can be grilled (tikka), fried, or simmered in gravies, and it is the standard vegetarian protein on North Indian menus. On this menu as: Bhatti Paneer Tikka · Achari Paneer Tikka · Palak Paneer.

How these dishes compare

Tikkatypically $15 across 385 menus
Biryanitypically $16.49 across 366 menus
Daltypically $11.99 across 356 menus
Naantypically $3.99 across 352 menus
Roti, chapati & parathatypically $4 across 343 menus
Kebabs: seekh, boti, shamitypically $16 across 338 menus
Butter chicken (murgh makhani)typically $16 across 336 menus
Saag & palaktypically $15.95 across 320 menus

Bhatti Indian Grill on our other sites

CurryMenusIndian menus, with a glossary of Indian dishes

Bhatti Indian Grill

Menu

Daily Lunch Specials (12pm–4pm, Mon–Fri)

Appetizers — Kebabs from the Bhatti (Vegetarian)

Appetizers — Kebabs from the Bhatti (Chicken)

Appetizers — Kebabs from the Bhatti (Lamb)

Appetizers — Kebabs from the Bhatti (Seafood)

Entrées — Curries & Stir Fries (Vegetarian)

Entrées — Curries & Stir Fries (Chicken)

Entrées — Curries & Stir Fries (Lamb)

Entrées — Curries & Stir Fries (Goat)

Entrées — Curries & Stir Fries (Seafood)

Biryani

Sides

Bread

Dessert

How these dishes compare

Bhatti Indian Grill on our other sites

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