Saravanaa Bhavan

Steamed rice and lentil patties served with varieties of chutney, sambar.

Ghee Mini idlies immersed in samabar, garnished with ghee

Combination of 1 steamed rice and lentil patty and 1 lentil doughnut served with chutney & sambar.

Thin soft whole-wheat bread served with two curries.

Fried puffy whole wheat bread served with two curries.

Delicious south Indian fluffy bread served with two curries.

Flavored with mixture of ground dry spices made of sesame seeds, lentil & dry chilly (Contains sesame)

Flavored with mixture of Podi & stuffed with mashed potatoes. (Contains sesame)

stuffed with Spicy mashed potatoes.

Spicy red chili garlic chutney spread on crepe. (Contains sesame)

Spicy red chili garlic chutney spread with stuffed mashed potatoes. (Contains sesame)

Spicy red chili garlic chutney spread stuffed with onions. (Contains sesame

Spicy red chili garlic chutney spread stuffed with onions & mashed potato. (Contains sesame)

Sliced parotta tossed with Indian spices & chickpeas curry served with raita.

Big puffy fried bread served with chickpeas curry.

DEEP FRIED DICED IDLY SAUTEED IN REGIONAL SPICES OF SOUTH INDIA SERVED WITH RAITHA.

Roasted sooji cooked with onion, tomato, carrot, green chilies and green peas sauteed and flavored with herbs and served with sambar and chutney.

Rice cooked with lentils and mixed vegetables served with papad.

Rice mixed with yogurt, cashews, grapes and mustard seeds served with pickle.

Thin crepe made with rice & lentils filled with grated cheddar cheese, spicy mashed potatoes.

Thin crepe made with rice & lentils filled spicy mashed potatoes & gunpower.

Thin crepe stuffed with sweet made with roasted semolina mixed with raisins & cashew nuts in ghee.

Thin crepe made with rice & lentils filled with grated cheddar cheese, spicy mashed potatoes.

Thin crepe made with wheat & rice stuffed with spicy kara masala & onions.

A South Indian Thali is a complete, balanced meal served on a platter (thali), featuring a variety of dishes like rice, sambar, rasam, vegetable curries (poriyal, kootu), tangy chutneys, pickles, papadum, yogurt (curd), and a sweet dish, often with ghee, using fresh, regional ingredients like coconut and spices, offering a mix of sweet, sour, salty, bitter, and spicy tastes. It's a wholesome, often unlimited, feast showcasing diverse flavors and textures from South Indian cuisine.

Perfect for busy professionals, meetings, team lunches, and on-the-go dining. Enjoy restaurant-quality food with quick service, reliable packaging, and a variety of options to suit every preference. Ideal for corporate orders,