Saigon Seafood Harbor Restaurant

Name: Saigon Seafood Harbor Restaurant
Address: 35219 Newark Blvd, Ste A, Newark, CA, 94560, US
Telephone: 510-793-1388
Price range: $$

Chinese / Dim Sum$$

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Daily 11am-10pm

35219 Newark Blvd, Ste A, Newark, CA 94560
510-793-1388
Last verified: August 2026
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Dining room at Saigon with lanterns, tables, and guests

Dim sum: The Cantonese tradition of small steamed, fried and baked plates (dumplings, buns, rice rolls, ribs) eaten with tea, traditionally as a brunch running from early morning to mid-afternoon. Plates of three or four pieces are shared family-style, so a table can try a wide range; many restaurants serve them from carts, and now also at dinner and for takeout. On this menu as: Dim Sum.
Har gow: Steamed shrimp dumplings in a thin wrapper that turns translucent as it cooks, pleated around whole or chopped shrimp. Said to be the dish a dim sum chef's skill is judged on: the skin should be thin enough to see through but strong enough to lift with chopsticks without tearing. On this menu as: Shrimp Dumpling.
Siu mai: Open-topped steamed dumplings: a thin yellow or white wrapper gathered around a pork-and-shrimp filling, usually finished with a dot of crab roe, diced carrot or a single pea. With har gow, one of the classics of Cantonese dim sum. On this menu as: Shrimp and Pork Siu Mai.
Bao: Soft, slightly sweet steamed yeast buns. Filled versions (baozi) hold barbecued pork (char siu bao), vegetables, custard or red bean; baked char siu bao has a glossy golden crust instead. Unfilled folded buns (gua bao, "lotus leaf buns") come with braised pork belly or Peking duck to stuff at the table. On this menu as: Steamed BBQ Pork Bun.
Char siu: Cantonese barbecued pork: strips of shoulder or belly marinated in hoisin, soy, rice wine and five-spice, glazed with honey or maltose and roasted until the edges char and lacquer red. Sliced over rice or noodles, folded into buns, or hung in the window of a siu mei shop with roast goose and soy sauce chicken. On this menu as: Steamed BBQ Pork Bun.
Chinese broccoli (gai lan): A leafy, slightly bitter brassica with thick stems, usually blanched and dressed with oyster sauce or stir-fried with garlic. On dim sum carts it arrives as whole stalks; elsewhere it is the green in beef chow fun and many "with Chinese broccoli" stir-fries. On this menu as: Beef with Chinese Broccoli Rice Plate.

How these dishes compare

Baotypically $8.98 across 217 menus
Char siutypically $8.50 across 167 menus
General Tso's chickentypically $15.99 across 120 menus
Har gowtypically $9 across 117 menus
Orange chickentypically $15.45 across 107 menus
Chinese broccoli (gai lan)typically $15 across 94 menus
Siu maitypically $8.86 across 90 menus

Saigon Seafood Harbor Restaurant on our other sites

WokMenusChinese menus, with a glossary of Chinese dishes

Saigon Seafood Harbor Restaurant

Menu

Daily Specials

Dim Sum

How these dishes compare

Saigon Seafood Harbor Restaurant on our other sites

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