Ocean Harbor

Cantonese and Dim Sum$$

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Mon–Fri 10:30am–10:30pm, Sat–Sun 10:00am–10:30pm

1023 Race St, Philadelphia, PA 19107
215-574-1398
Last verified: September 2026
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Soup

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Wonton Soup
Per person
$2.95
Hot and Sour Soup
Per person
$2.50
Minced Chicken w. Creamy Corn Soup
Small $4.95
$7.95
West Lake Beef Thick Soup
Small $5.95
$8.95
Subgum Winter Melon Soup
Small $4.95
$7.95
House Special Seafood Thick Soup
Small $5.95
$9.95
Dried Scallop with Chinese Leeks Thick Soup
Small $6.95
$11.95
Fish Maw with Crabmeat Thick Soup
Small $6.95
$11.95
Mixed Vegetable & Bean Curd Soup
Small $4.95
$7.95
Vegetable with Sliced Pork Soup
Small $5.95
$7.95

Fish

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Steam Pond Fish
Each person
$8.95
Deep Fried Filet of Fish with Lemon Sauce
Each person
$10.95
Steamed Sea Bass
Whole live/fresh fish — market price by weight, confirm at time of order
Braised Sea Bass with Shredded Pork
Whole live/fresh fish — market price by weight, confirm at time of order
Sweet and Sour Sea Bass
Whole live/fresh fish — market price by weight, confirm at time of order
Steamed Flounder
Whole live/fresh fish — market price by weight, confirm at time of order
Pan Fried Flounder
Whole live/fresh fish — market price by weight, confirm at time of order
Sauteed Flounder Cubes with Crispy Fin
Whole live/fresh fish — market price by weight, confirm at time of order
Eel
Whole live/fresh fish — market price by weight, confirm at time of order
Tilapia
Whole live/fresh fish — market price by weight, confirm at time of order
Large Mouth Bass
Whole live/fresh fish — market price by weight, confirm at time of order
Hybrid Striped Bass
Whole live/fresh fish — market price by weight, confirm at time of order

Beef

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Beef with Ginger and Scallions
$9.50
Beef with Oyster Sauce
$9.50
Saute Satay Beef
$9.50
Sliced Beef with Broccoli
$9.50
Pepper Steak with Black Bean Sauce
$9.50
Kung Po Beef
$9.50
Sliced Beef with Orange Flavor
$11.95
Pan Fried Filet Steak
Cantonese style
$11.95
Filet Steak
With black pepper sauce on a sizzling platter
$11.95
Filet Mignon
With black pepper sauce on a sizzling platter
$11.95

Fried Rice and Noodle

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Young Chow Fried Rice
$7.95
Twin Flavor Fried Rice
$11.95
Roast Pork Fried Rice
$7.95
Shrimp Fried Rice
$7.95
Chicken & Salted Fish Fried Rice
$9.95
Singapore Mei Fun
$7.95
Braised E. Fu Noodle with Crabmeat
$11.95
Beef Chow Fun Dry
$7.95
Roast Pork Lo Mein
$7.95
Pan Fried Noodle with Assorted Seafood
$11.95
Mixed Vegetable Lo Mein
$7.95
Beef Lo Mein
$7.95
Shrimp Lo Mein
$7.95
House Special Pan Fried Noodle
$9.95
Home Style Rice Noodle
$7.95

Chicken

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Diced Chicken with Cashew Nuts
$7.95
Chicken with Pepper in Black Bean Sauce
$7.95
Sliced Chicken with Broccoli
$7.95
Sliced Chicken with Mixed Vegetables
$7.95
General Tso's Chicken
$10.95
Sweet and Sour Chicken
$7.95
Chicken with Curry Sauce
$7.95
Boneless Chicken with Lemon Sauce
$8.95
Fried Crispy Chicken
$8.95
Steamed Chicken with Vegetable
$9.95
Salted Baked Chicken Home Style
$8.95
Sesame Chicken
$10.95
Steamed Boneless Chicken with Ham and Chinese Broccoli
$13.95

Vegetable

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Assorted Vegetable Buddhist Style
$7.95
Saute Chinese Vegetables
$7.95
Chinese Broccoli with Preserved Bean Curd Sauce
$7.95
Saute Watercress
$7.95
Saute Spinach with Preserved Bean Curd Sauce
$7.95
Broccoli with Garlic Sauce
No meat
$7.95
Eggplant with Garlic Sauce
No meat
$7.95
Ma Po Bean Curd
No meat
$7.95
Braised Bean Curd with Black Mushroom & Vegetable
$7.95
Crispy Fried Bean Curd Stuffed with Shrimp
$8.95
Bean Curd with Scallops Sauce
$8.95
Braised Bean Curd with Assorted Vegetable
$7.95
Chinese Mushroom with Oyster Sauce
$8.95
Moo Shu Vegetable
4 pcs, pancake extra $0.50
$7.95

Lobster and Shrimp

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Lobster with Ginger and Scallion
Live lobster — market price by weight, confirm at time of order
Lobster with Bean Curd Sauce
Live lobster — market price by weight, confirm at time of order
Lobster Cantonese Style
Live lobster — market price by weight, confirm at time of order
Jumbo Shrimp with Walnut
Each person
$14.95
Crystal Jumbo Shrimps
Each person
$12.95
Sweet and Sour Jumbo Shrimp
Each person
$12.95
Shrimp with Lobster Sauce
Each person
$12.95
Jumbo Shrimp with Garlic Sauce
Each person
$12.95
Jumbo Shrimp with Chinese Vegetable
Each person
$12.95
Jumbo Shrimp & Scallops with Garlic Sauce
Each person
$11.95
Salted Baked Shrimp in Shell
Each person
$11.95
Saute Fresh Shrimp
Each person
$9.95
Saute Shrimp with Cashew Nuts
Each person
$9.95
Kung Po Shrimp
Each person
$9.95
Diced Chicken & Shrimp with Hoi Sin Sauce
Each person
$9.95
Shrimp with Mixed Vegetable
Each person
$9.95
Shrimp with Broccoli
Each person
$9.95
Salted Baked Shrimp in Soy Sauce
Each person
$9.95

Seafood

↑ All sections

Clams with Black Bean Sauce
Each person
$10.95
Saute Fresh Conch
Each person
$16.95
Conch with Yellow Scallion
Each person
$18.95
Sauteed Conch
Each person
$16.95
Saute Fresh Scallops with Conch
Each person
$14.95
Braised Fresh Scallops
Each person
$11.95
Saute Scallop with Black Pepper Sauce
Each person
$11.95
Saute Fresh Scallops with Garlic Sauce
Each person
$11.95
Saute Bake Squid
Each person
$9.95
Saute Squid with Pepper in Black Bean Sauce
Each person
$9.95
Saute Bake Three Kings of Seafood
Each person
$13.95
Saute Assorted Seafood with Mixed Vegetable
Each person
$13.95
Mixed Seafood in Bird's Nest
Each person
$15.95
Three Kings of Sea with Jelly Fish
Each person
$15.95
Three Kings of Sea with Fried Bean Curd
Each person
$15.95

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Mixed Vegetable & Bean Curd Soup · Seafood and Bean Curd Hot Pot · Chinese Broccoli with Preserved Bean Curd Sauce.
Hot pot: A simmering pot of broth at the table (Sichuan-style red with chili and peppercorn, or mild bone, tomato or mushroom) into which diners cook thin-sliced meats, seafood, tofu, greens and noodles, then dip them in sauces they mix themselves. Priced per person or per plate of ingredients. On this menu as: Hot Pot · Seafood and Bean Curd Hot Pot · House Special Hot Pot.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Fried Rice and Noodle · Young Chow Fried Rice · Twin Flavor Fried Rice.
Fish-fragrant (yu xiang): A Sichuan seasoning of pickled chili, garlic, ginger, scallion, sugar and vinegar, originally used for fish and now most famous on eggplant and shredded pork. There is no fish in it; "in garlic sauce" on American-Chinese menus is usually this flavor profile. On this menu as: Broccoli with Garlic Sauce · Eggplant with Garlic Sauce · Jumbo Shrimp with Garlic Sauce.
Lo mein: Soft, thick egg noodles boiled and then tossed, not fried, with sauce, vegetables and a protein. Where chow mein is about crispness, lo mein is about slippery, sauce-coated noodles. On this menu as: Roast Pork Lo Mein · Mixed Vegetable Lo Mein · Beef Lo Mein.
Sweet and sour: Battered pork, chicken or shrimp in a bright glaze of vinegar, sugar and ketchup or hawthorn, with pineapple, onion and bell pepper. The Cantonese original (gu lao rou) is tangier and less neon than the takeout version. On this menu as: Sweet and Sour Sea Bass · Sweet and Sour Chicken · Sweet and Sour Jumbo Shrimp.

How these dishes compare

Fried ricetypically $13.99 across 420 menus
Egg rolltypically $7.28 across 321 menus
Wontontypically $9.99 across 289 menus
Hot and sour souptypically $7.95 across 223 menus
Sweet and sourtypically $15.95 across 201 menus
Kung paotypically $15.99 across 191 menus
Wonton souptypically $9.99 across 190 menus
Potstickerstypically $10 across 185 menus

Ocean Harbor on our other sites

WokMenusChinese menus, with a glossary of Chinese dishes

Ocean Harbor

Menu

Appetizer

Soup

Shark's Fin Soup

Fish

Beef

Hot Pot

Abalone

Fried Rice and Noodle

Chicken

Duck and Squab

Vegetable

Lobster and Shrimp

Pork

Seafood

How these dishes compare

Ocean Harbor on our other sites

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