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Durant's

  • 2611 N Central Ave, Phoenix, AZ 85004
  • 602-264-5967
  • Last verified:
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Durant's neon sign and entrance at night

Menu

Steaks

  • Filet Mignon12oz $82

    Phoenix landmark steakhouse open since 1950, known for its red-leather booths and back-door entrance through the kitchen

  • New York Strip12oz $65 / 16oz $79
  • Durant's Famous PorterhouseFor Two 36oz $175 / For Four 72oz $350

Caviar / Raw Bar

  • Caviar Cones$75 / $150

    2 pcs or 4 pcs, Siberian osetra, horseradish crème fraîche, gold leaf

  • Iced Crab LegsMKT
  • Giant Shrimp Cocktail$13 ea

    House-made cocktail sauce, atomic horseradish

  • Maine Lobster CocktailMKT
  • Daily Fresh OystersMKT

    Cucumber mignonette, champagne mignonette

  • Dungeness Crab Cocktail$58

    House-made cocktail sauce, atomic horseradish

Appetizers

  • Chef Lupino's Meatballs$16 / $20

    Prime beef + pork, vodka sauce, family recipe

  • Fried Deviled Eggs$15

    Panko, farm fresh egg, green chili aioli

  • Shrimp Scampi$44

    Garlic, white wine, butter

  • Oysters Rockefeller$34

    Spinach, artichoke, smoked garlic

  • Rhode Island Calamari & Shrimp$27

    Cherry peppers, buttermilk, green chili aioli and cocktail sauce

  • Hanging Bacon$29

    Honey, togarashi, Colorado farms

  • Spinach Artichoke Dip$22

    Parmesan, gratin, smoked garlic, fresh baked crostini

  • Crispy Flamingo Shrimp$31

    Crispy, sweet Thai chili, garlic aioli

  • Jumbo Lump Crab Cake$29

    Old Bay seasoning, buttered bread crumbs

  • Steak Tartare Américaine$43

    Deviled egg mousse, grilled bread

  • Crispy Lobster Tails$56

    Three pieces, green chili aioli, Chesapeake Bay seasoning

Salads

  • The Chopped$19

    Romaine, pepperoncini, marinated olives, soppressata, pecorino romano, red wine vinaigrette

  • Durant's Caesar$20

    Warm croutons, poached farm fresh egg

  • Beefsteak Tomato & Onion$17

    Classic thick cut, sea salt, cracked pepper, champagne vinaigrette, shaft's blue cheese crumbles

  • BLT Wedge$19

    12 month aged shaft's blue cheese, heirloom cherry tomato, bacon lardon

Steak Enhancements

  • Sautéed Blue Cheese (Enhancement)$8
  • Bordelaise (Enhancement)$8
  • Truffle Butter (Enhancement)$9
  • Crab Cake Oscar (Enhancement)$26
  • Lobster Thermidor (Enhancement)$88

Steaks & Chops

  • Petite Filet8oz $68
  • NY Strip12oz $65 / 16oz $79
  • Bone-In KC Strip18oz $82
  • Wagyu NY Strip "Gold Plus"14oz $185
  • Prime RibSmall 16oz $78 / Large 22oz $98
  • Bone-In 45 Day Dry Age Ribeye22oz $105
  • Bone-In Ribeye22oz $85
  • Bone-In Filet12oz $82
  • Steak Farina12oz $83

    Bone-in filet with an egg

  • Iberico Pork Chops8oz, two chops, $59
  • Superior Farms Colorado Rack of Lamb24oz MKT
  • Durant's Bone-In Crispy Veal Parmesan14oz $89

Lobster - Crab - Fresh Fish

  • Roasted Branzino Fillet$63

    Lemon butter

  • Chilean Sea Bass$67

    Braised or spiedini

  • Shetland Island Salmon$51

    Braised or spiedini, Scottish coast

  • Whole Jumbo Norwegian King Crab LegsMKT

    Split, drawn butter

  • Twin Lobster TailsMKT

    Broiled, drawn butter, paprika

  • Lobster Thermidor (3lb)$195

    Béchamel sauce, gruyère cheese, caramelized butter

Craveable Side Dishes

  • Vodka Sauce Rigatoni$24

    San Marzano, pecorino romano

  • Macaroni & Cheese$18

    Boursin cheese + 9 month aged sharp white cheddar

  • Rosemary Salted Crispy Fries$16

    White truffle oil, shaved parmesan

  • Loaded Baked Potato$16

    Wisconsin cheddar, bacon lardon

  • Boursin Cheese Whipped Potatoes$16

    Classic fine herb garlic boursin

  • Durant's Scalloped Potatoes$24

    Mornay sauce, young gouda, gruyère, crusted edges

  • Corn Crème Brûlée$21

    Sweet corn, cream, turbinado sugar

  • Roasted Brussels Sprouts$19

    Sea salt, bacon lardon

  • Creamed Spinach$18

    Smoked garlic, artichoke hearts, sweet cream

  • Broccoli, Spinach or Asparagus$18

    Sautéed, sea salt, shaved parmesan

  • Sautéed Mushroom Caps$18

    Cremini, thyme, garlic, parsley

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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