Durant's

Phoenix landmark steakhouse open since 1950, known for its red-leather booths and back-door entrance through the kitchen

2 pcs or 4 pcs, Siberian osetra, horseradish crème fraîche, gold leaf

House-made cocktail sauce, atomic horseradish

Cucumber mignonette, champagne mignonette

House-made cocktail sauce, atomic horseradish

Prime beef + pork, vodka sauce, family recipe

Panko, farm fresh egg, green chili aioli

Garlic, white wine, butter

Spinach, artichoke, smoked garlic

Cherry peppers, buttermilk, green chili aioli and cocktail sauce

Honey, togarashi, Colorado farms

Parmesan, gratin, smoked garlic, fresh baked crostini

Crispy, sweet Thai chili, garlic aioli

Old Bay seasoning, buttered bread crumbs

Deviled egg mousse, grilled bread

Three pieces, green chili aioli, Chesapeake Bay seasoning

Romaine, pepperoncini, marinated olives, soppressata, pecorino romano, red wine vinaigrette

Warm croutons, poached farm fresh egg

Classic thick cut, sea salt, cracked pepper, champagne vinaigrette, shaft's blue cheese crumbles

12 month aged shaft's blue cheese, heirloom cherry tomato, bacon lardon

Bone-in filet with an egg

Lemon butter

Braised or spiedini

Braised or spiedini, Scottish coast

Split, drawn butter

Broiled, drawn butter, paprika

Béchamel sauce, gruyère cheese, caramelized butter

San Marzano, pecorino romano

Boursin cheese + 9 month aged sharp white cheddar

White truffle oil, shaved parmesan

Wisconsin cheddar, bacon lardon

Classic fine herb garlic boursin

Mornay sauce, young gouda, gruyère, crusted edges

Sweet corn, cream, turbinado sugar

Sea salt, bacon lardon

Smoked garlic, artichoke hearts, sweet cream

Sautéed, sea salt, shaved parmesan

Cremini, thyme, garlic, parsley