Vayal's Indian Kitchen

Triangular turnovers filled with potatoes and green peas

Potato patty stuffed with green peas and served with yogurt, chutney and chickpeas gravy

Samosa served with chickpea curry (chole), yogurt and chutneys

Cauliflower chunks fried and marinated in Indo-Chinese spices

Savory doughnut-like South Indian snack prepared by deep frying black gram dough

Medhu vada soaked to perfection in sambar

Fried snack made with cauliflower, rice and corn flour, spices and herbs

Blend of spicy mixed vegetables, served alongside soft butter toasted bread

Deep-fried snack made with rice, urad dal and other spices

Indian cheese tossed with bell peppers, onions, chilies, garlic and ginger

Marinated paneer seasoned in herbs and spices and cooked in the clay oven